Search Results for Food Industry - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-14T03:46:08ZSustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry and the Internetent://SD_ILS/0/SD_ILS:3001182024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Smith, Drew. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in biotechnology for food industryent://SD_ILS/0/SD_ILS:4599762024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oils and fats in the food industryent://SD_ILS/0/SD_ILS:3032532024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The interaction of food industry and environmentent://SD_ILS/0/SD_ILS:5223912024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522391.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164495">https://www.sciencedirect.com/science/book/9780128164495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Impact of nanoscience in the food industryent://SD_ILS/0/SD_ILS:4599582024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste treatment in the food processing industryent://SD_ILS/0/SD_ILS:2848872024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037128">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 15ent://SD_ILS/0/SD_ILS:3128532024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industryent://SD_ILS/0/SD_ILS:4862982024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sustainable marketing concept in European SMEs : insights from the food & drink industryent://SD_ILS/0/SD_ILS:4218992024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Rudawska, Edyta, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787540385">https://www.emerald.com/insight/publication/doi/10.1108/9781787540385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food systems from agriculture to industry : improving production and processingent://SD_ILS/0/SD_ILS:4599202024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119358">https://www.sciencedirect.com/science/book/9780128119358</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119358">http://www.sciencedirect.com/science/book/9780128119358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Methods for Food Safety and Quality in the Vegetable Industryent://SD_ILS/0/SD_ILS:4027312024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organizing supply chain processes for sustainable innovation in the agri-food industryent://SD_ILS/0/SD_ILS:4219682024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seal integrity in the food industryent://SD_ILS/0/SD_ILS:4242292024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Dudbridge, Mike, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation strategies in the food industry : tools for implementationent://SD_ILS/0/SD_ILS:4589272024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microencapsulation in the food industry a practical implementation guideent://SD_ILS/0/SD_ILS:3556962024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.<br/>Preferred Shelf Number ONLINE(355696.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:3321962024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lean manufacturing in the food industryent://SD_ILS/0/SD_ILS:3059202024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Dudbridge, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Stanga, Mario. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. 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Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5206122024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520612.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global initiatives for waste reduction and cutting food lossent://SD_ILS/0/SD_ILS:4820582024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Alkarkhi, Abbas F. 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A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics of Phase Equilibria in Food Engineeringent://SD_ILS/0/SD_ILS:4603712024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Pereira, Camila Gambini, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food retailing and sustainable development : European perspectivesent://SD_ILS/0/SD_ILS:4218662024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable recovery and reutilization of cereal processing by-productsent://SD_ILS/0/SD_ILS:4599682024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Galanakis, Charis Michel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:4599892024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preparation and processing of religious and cultural foodsent://SD_ILS/0/SD_ILS:4603012024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feed safety systems and analysisent://SD_ILS/0/SD_ILS:4598012024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Kennedy, Shaun, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology applications in food : flavor, stability, nutrition and safetyent://SD_ILS/0/SD_ILS:4593932024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:4593942024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Busquets, Rosa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
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Volume 2, Food bioconversionent://SD_ILS/0/SD_ILS:4596232024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Wester, Patricia A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. 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Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish vaccinationent://SD_ILS/0/SD_ILS:3418052024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.<br/>Preferred Shelf Number ONLINE(341805.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684">http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of fluidisation to food processingent://SD_ILS/0/SD_ILS:3030022024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Smith, P. G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide chemistry crop protection, public health, environmental safetyent://SD_ILS/0/SD_ILS:3190122024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-<br/>Preferred Shelf Number ONLINE(319012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527611249">An electronic book accessible through the World Wide Web; click for information</a>
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Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2892652024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3033772024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Brennan, J. G. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hui, Y. H. (Yiu H.) Barta, József.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
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ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Alli, Inteaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Walstra, Pieter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water-soluble polymer applications in foodsent://SD_ILS/0/SD_ILS:3012952024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Nussinovitch, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food process designent://SD_ILS/0/SD_ILS:2901112024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Tzia, Constantina. Liadakis, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Side, Catherine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-11-14T03:46:08Z2024-11-14T03:46:08ZAuthor Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>