Search Results for Food Industry - Narrowed by: Electronic Library

Sustainability in the food industry

2024-11-24T12:14:18Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food industry and the Internet

2024-11-24T12:14:18Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
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Advances in biotechnology for food industry

2024-11-24T12:14:18Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
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Food industry design, technology, and innovation

2024-11-24T12:14:18Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-24T12:14:18Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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Oils and fats in the food industry

2024-11-24T12:14:18Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
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Odors in the Food Industry

2024-11-24T12:14:18Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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The interaction of food industry and environment

2024-11-24T12:14:18Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
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Impact of nanoscience in the food industry

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Fermentation processes engineering in the food industry

2024-11-24T12:14:18Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Enhancing extraction processes in the food industry

2024-11-24T12:14:18Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Waste treatment in the food processing industry

2024-11-24T12:14:18Z

Author Wang, Lawrence K.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Gums and stabilisers for the food industry 15

2024-11-24T12:14:18Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Food industry wastes : assessment and recuperation of commodities

2024-11-24T12:14:18Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-24T12:14:18Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-24T12:14:18Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-24T12:14:18Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Sustainable food systems from agriculture to industry : improving production and processing

2024-11-24T12:14:18Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-24T12:14:18Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-24T12:14:18Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-24T12:14:18Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-24T12:14:18Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Handbook of seal integrity in the food industry

2024-11-24T12:14:18Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-24T12:14:18Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Innovation strategies in the food industry : tools for implementation

2024-11-24T12:14:18Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Handbook of hygiene control in the food industry

2024-11-24T12:14:18Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-24T12:14:18Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-24T12:14:18Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Microencapsulation in the food industry a practical implementation guide

2024-11-24T12:14:18Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Hypobaric storage in food industry : advances in application and theory

2024-11-24T12:14:18Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Microbiological research and development for the food industry

2024-11-24T12:14:18Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-24T12:14:18Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-24T12:14:18Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
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Handbook of lean manufacturing in the food industry

2024-11-24T12:14:18Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-24T12:14:18Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
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Gums and stabilisers for the food industry. 16

2024-11-24T12:14:18Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Sanitation cleaning and disinfection in the food industry

2024-11-24T12:14:18Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Gums and stabilisers for the food industry 14

2024-11-24T12:14:18Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-24T12:14:18Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-24T12:14:18Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Polymers for packaging and containers in food industry

2024-11-24T12:14:18Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-24T12:14:18Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-24T12:14:18Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Gums and stabilisers for the food industry 12

2024-11-24T12:14:18Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-24T12:14:18Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Crisis Management in the Food and Drinks Industry A practical approach

2024-11-24T12:14:18Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Quality assurance for the food industry a practical approach

2024-11-24T12:14:18Z

Author Vasconcellos, J. Andres.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Managing food industry waste common sense methods for food processors

2024-11-24T12:14:18Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
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Food, consumers, and the food industry catastrophe or opportunity?

2024-11-24T12:14:18Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality control in the food industry. Volume 2

2024-11-24T12:14:18Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Quality control in the food industry. Volume 1

2024-11-24T12:14:18Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Gums and stabilisers for the food industry 13

2024-11-24T12:14:18Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-24T12:14:18Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Wine quality tasting and selection

2024-11-24T12:14:18Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Wine production vine to bottle

2024-11-24T12:14:18Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
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Shelf life

2024-11-24T12:14:18Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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HACCP

2024-11-24T12:14:18Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
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Emulsions

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Application of nano/microencapsulated ingredients in food products

2024-11-24T12:14:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Characterization of nanoencapsulated food ingredients

2024-11-24T12:14:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Release and bioavailability of nanoencapsulated food ingredients

2024-11-24T12:14:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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Nanobiosensors

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
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Water purification

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
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New pesticides and soil sensors

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Nutrient delivery

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Food preservation

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Encapsulations

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Novel approaches of nanotechnology in food

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Preservation and shelf life extension : UV applications for fluid foods

2024-11-24T12:14:18Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-24T12:14:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
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Nutraceuticals

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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The Quality of foods and beverages chemistry and technology

2024-11-24T12:14:18Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-24T12:14:18Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-24T12:14:18Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-24T12:14:18Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-24T12:14:18Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-24T12:14:18Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Nutritional Health Strategies for Disease Prevention

2024-11-24T12:14:18Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-24T12:14:18Z

Author Quan, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-24T12:14:18Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-24T12:14:18Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Microbial biotechnology in food and health

2024-11-24T12:14:18Z

Author Ray, Ramesh C.
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-24T12:14:18Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
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Food and society

2024-11-24T12:14:18Z

Author Gibson, Mark, 1957- editor.
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-24T12:14:18Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Food safety : past, present, and predictions

2024-11-24T12:14:18Z

Author Detwiler, Darin S., author.
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Food waste to valuable resources : applications and management

2024-11-24T12:14:18Z

Author Banu, J. Rajesh.
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Easy statistics for food science with R

2024-11-24T12:14:18Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Thermodynamics of Phase Equilibria in Food Engineering

2024-11-24T12:14:18Z

Author Pereira, Camila Gambini, editor.
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Case studies in food retailing and distribution

2024-11-24T12:14:18Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-24T12:14:18Z

Author Swainson, M., author.
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-24T12:14:18Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Global initiatives for waste reduction and cutting food loss

2024-11-24T12:14:18Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Novel technologies and systems for food preservation

2024-11-24T12:14:18Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-24T12:14:18Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-24T12:14:18Z

Author Galanakis, Charis Michel, editor.
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Food quality : balancing health and disease

2024-11-24T12:14:18Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Food process engineering and technology

2024-11-24T12:14:18Z

Author Berk, Zeki, author.
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Nanoemulsions : formulation, applications, and characterization

2024-11-24T12:14:18Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Food processing for increased quality and consumption

2024-11-24T12:14:18Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Preparation and processing of religious and cultural foods

2024-11-24T12:14:18Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-24T12:14:18Z

Author King, Hal, author. Bedale, Wendy, author.
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Food and feed safety systems and analysis

2024-11-24T12:14:18Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-24T12:14:18Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Proteins in food processing

2024-11-24T12:14:18Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Food retailing and sustainable development : European perspectives

2024-11-24T12:14:18Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
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Food authentication : management, analysis and regulation

2024-11-24T12:14:18Z

Author Georgiou, Constantinos A., editor.
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Electronic Access Wiley Online Library
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-24T12:14:18Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Ultrasound : advances in food processing and preservation

2024-11-24T12:14:18Z

Author Bermúdez-Aguirre, Daniela, editor.
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Food safety in the 21st century : public health perspective

2024-11-24T12:14:18Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-24T12:14:18Z

Author Gordon, André, editor.
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-24T12:14:18Z

Author Ryan, John M., 1944- author.
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-24T12:14:18Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Emerging nanotechnologies in food science

2024-11-24T12:14:18Z

Author Busquets, Rosa, editor.
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-24T12:14:18Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-24T12:14:18Z

Author Dunkel, Florence V.
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-24T12:14:18Z

Author Wester, Patricia A., author.
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Advances in food rheology and its applications

2024-11-24T12:14:18Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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The microwave processing of foods

2024-11-24T12:14:18Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Food processing technology : principles and practice

2024-11-24T12:14:18Z

Author Fellows, P. (Peter), 1953-
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-24T12:14:18Z

Author Kennedy, Shaun, editor.
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Food fraud

2024-11-24T12:14:18Z

Author Ryan, John M.
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-24T12:14:18Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Developing food products for consumers with specific dietary needs

2024-11-24T12:14:18Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-24T12:14:18Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-24T12:14:18Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Food safety : a roadmap to success

2024-11-24T12:14:18Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Cold plasma in food and agriculture : fundamentals and applications

2024-11-24T12:14:18Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Protein byproducts : transformation from environmental burden into value-added products

2024-11-24T12:14:18Z

Author Dhillon, Gurpreet S.
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Food engineering handbook : food process engineering

2024-11-24T12:14:18Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Conventional and advanced food processing technologies

2024-11-24T12:14:18Z

Author Bhattacharya, Suvendu, editor.
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Processing and impact on active components in food

2024-11-24T12:14:18Z

Author Preedy, Victor R., editor
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Food engineering handbook : food engineering fundamentals

2024-11-24T12:14:18Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Plant sanitation for food processing and food service

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.), author.
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Improving food quality with novel food processing technologies

2024-11-24T12:14:18Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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Practical food safety : contemporary issues and future directions

2024-11-24T12:14:18Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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Food chemical hazard detection : development and application of new technologies

2024-11-24T12:14:18Z

Author Wang, Shuo, 1969-
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Milk and dairy products as functional foods

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Author Kanekanian, Ara, editor.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-24T12:14:18Z

Author Bagchi, Debasis, 1954-
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-24T12:14:18Z

Author Ryan, John M.
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Ohmic heating in food processing

2024-11-24T12:14:18Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Engineering aspects of cereal and cereal-based products

2024-11-24T12:14:18Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-24T12:14:18Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
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Global food security and supply

2024-11-24T12:14:18Z

Author Martindale, Wayne, 1965-
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Fish vaccination

2024-11-24T12:14:18Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
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Food processing : principles and applications

2024-11-24T12:14:18Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Electron beam pasteurization and complementary food processing technologies

2024-11-24T12:14:18Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Emerging technologies for food processing

2024-11-24T12:14:18Z

Author Sun, Da-Wen.
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Human milk biochemistry and infant formula manufacturing technology

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Author Guo, M., editor.
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Encyclopedia of agriculture and food systems Volume 1

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Author Van Alfen, Neal K., editor.
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Introduction to advanced food process engineering

2024-11-24T12:14:18Z

Author Sahu, Jatindra Kumar, editor.
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Biosensors nanotechnology

2024-11-24T12:14:18Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-24T12:14:18Z

Author Koutchma, Tatiana.
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Hygiene in food processing : principles and practice

2024-11-24T12:14:18Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Governing nano foods : principles-based responsive regulation

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Author Meulen, B. M. J. van der, author.
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Engineering properties of foods

2024-11-24T12:14:18Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Food composition and analysis : methods and strategies

2024-11-24T12:14:18Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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Dry beans and pulses production, processing, and nutrition

2024-11-24T12:14:18Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Handbook of aseptic processing and packaging

2024-11-24T12:14:18Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Utilization of fish waste

2024-11-24T12:14:18Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-24T12:14:18Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Improving import food safety

2024-11-24T12:14:18Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-24T12:14:18Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks

2024-11-24T12:14:18Z

Author Chandan, Ramesh C. Kilara, Arun.
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Food process engineering and technology

2024-11-24T12:14:18Z

Author Berk, Zeki, author.
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Introduction to food engineering

2024-11-24T12:14:18Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-24T12:14:18Z

Author Blevins, Preston W.
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Corn meets maize : food movements and markets in Mexico

2024-11-24T12:14:18Z

Author Baker, Lauren, 1971- author.
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Eating anxiety the perils of food politics

2024-11-24T12:14:18Z

Author Lavin, Chad, 1972- Project Muse.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-24T12:14:18Z

Author Cramer, Michael M.
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Biomass as energy source resources, systems and applications

2024-11-24T12:14:18Z

Author Dahlquist, Erik.
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Innovation in healthy and functional foods

2024-11-24T12:14:18Z

Author Ghosh, Dilip K.
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Sustainable food processing

2024-11-24T12:14:18Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Novel thermal and non-thermal technologies for fluid foods

2024-11-24T12:14:18Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Breakthrough food production innovation through emotions research

2024-11-24T12:14:18Z

Author Lundahl, David S. ScienceDirect (Online service)
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California cuisine and just food

2024-11-24T12:14:18Z

Author Fairfax, Sally K. Project Muse.
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Alternative food networks knowledge, practice, and politics

2024-11-24T12:14:18Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food systems failure the global food crisis and the future of agriculture

2024-11-24T12:14:18Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-24T12:14:18Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Specialty foods processing technology, quality, and safety

2024-11-24T12:14:18Z

Author Zhao, Yanyun, Dr.
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Competition and efficiency in international food supply chains improving food security

2024-11-24T12:14:18Z

Author Williams, John, 1949-
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Ozone in food processing

2024-11-24T12:14:18Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-24T12:14:18Z

Author Simpson, Benjamin K.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-24T12:14:18Z

Author Hettiarachchy, Navam S.
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Advances in food extrusion technology

2024-11-24T12:14:18Z

Author Maskan, Medeni. Altan, Aylin.
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Handbook of animal-based fermented food and beverage technology

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Food science research and technology

2024-11-24T12:14:18Z

Author Haghi, A. K.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-24T12:14:18Z

Author Mead, William J.
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Biopolymer engineering in food processing

2024-11-24T12:14:18Z

Author Nicoletti-Telis, Vania Regina.
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Handbook of food process design

2024-11-24T12:14:18Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Process validation in manufacturing of biopharmaceuticals

2024-11-24T12:14:18Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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The BRC global standard for food safety a guide to a successful audit

2024-11-24T12:14:18Z

Author Kill, R. C.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-24T12:14:18Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Food supply chain management economic, social and environmental perspectives

2024-11-24T12:14:18Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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A sustainability challenge food security for all : Report of two workshops

2024-11-24T12:14:18Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-24T12:14:18Z

Author Ahmed, Jasim.
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Thermal food processing new technologies and quality issues

2024-11-24T12:14:18Z

Author Sun, Da-Wen.
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The feeding of nations re-defining food security for the 21st century

2024-11-24T12:14:18Z

Author Gibson, Mark.
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Decontamination of fresh and minimally processed produce

2024-11-24T12:14:18Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Handbook of food process modeling and statistical quality control

2024-11-24T12:14:18Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Nanotechnology in the agri-food sector implications for the future

2024-11-24T12:14:18Z

Author Frewer, Lynn.
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-24T12:14:18Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Multiphysics simulation of emerging food processing technologies

2024-11-24T12:14:18Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Probiotics and health claims

2024-11-24T12:14:18Z

Author Kneifel, Wolfgang. Salminen, Seppo.
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Food processing handbook

2024-11-24T12:14:18Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Emerging technologies for food quality and food safety evaluation

2024-11-24T12:14:18Z

Author Cho, Yong-Jin, 1961-
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Food and package engineering

2024-11-24T12:14:18Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Vegetable oils in food technology composition, properties and uses

2024-11-24T12:14:18Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Handbook of food safety engineering

2024-11-24T12:14:18Z

Author Sun, Da-Wen.
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-24T12:14:18Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Chemical, biological, and functional aspects of food lipids

2024-11-24T12:14:18Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Light sources technologies and applications

2024-11-24T12:14:18Z

Author Kitsinelis, Spyridon.
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New food product development from concept to marketplace

2024-11-24T12:14:18Z

Nanotechnologies in food

2024-11-24T12:14:18Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Membranes for food applications

2024-11-24T12:14:18Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Processing effects on safety and quality of foods

2024-11-24T12:14:18Z

Author Ortega-Rivas, Enrique.
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The profitable hobby farm how to build a sustainable local foods business

2024-11-24T12:14:18Z

Author Aubrey, Sarah Beth.
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Sensory shelf life estimation of food products

2024-11-24T12:14:18Z

Author Hough, Guillermo.
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Process synthesis for fuel ethanol production

2024-11-24T12:14:18Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Enzymes in food technology

2024-11-24T12:14:18Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food stabilisers, thickeners, and gelling agents

2024-11-24T12:14:18Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Functional food product development

2024-11-24T12:14:18Z

Author Smith, Jim, 1953- Charter, Edward.
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The new regulation and governance of food beyond the food crisis?

2024-11-24T12:14:18Z

Author Marsden, Terry.
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Food security, nutrition and sustainability

2024-11-24T12:14:18Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Mathematical modeling of food processing

2024-11-24T12:14:18Z

Author Farid, Mohammed M.
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Novel food processing effects on rheological and functional properties

2024-11-24T12:14:18Z

Innovation in food engineering new techniques and products

2024-11-24T12:14:18Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Engineering aspects of milk and dairy products

2024-11-24T12:14:18Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-24T12:14:18Z

Author Cribb, Julian.
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Ensuring global food safety exploring global harmonization

2024-11-24T12:14:18Z

Author Boisrobert, Christine E.
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Global issues in food science and technology

2024-11-24T12:14:18Z

Author Barbosa-Cánovas, Gustavo V.
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Extracting bioactive compounds for food products theory and applications

2024-11-24T12:14:18Z

Author Meireles, M. Angela A. ebrary, Inc.
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Food process engineering and technology

2024-11-24T12:14:18Z

Author Berk, Zeki.
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Food mixing principles and applications

2024-11-24T12:14:18Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Engineering aspects of thermal food processing

2024-11-24T12:14:18Z

Author Simpson, Ricardo.
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An integrated approach to new food product development

2024-11-24T12:14:18Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Food processing operations modeling design and analysis

2024-11-24T12:14:18Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Extracting bioactive compounds for food products theory and applications

2024-11-24T12:14:18Z

Author Meireles, M. Angela A.
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Food regulation law, science, policy, and practice

2024-11-24T12:14:18Z

Author Fortin, Neal D.
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Advances in food dehydration

2024-11-24T12:14:18Z

Author Ratti, Cristina.
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Management of food allergens

2024-11-24T12:14:18Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Introduction to food engineering

2024-11-24T12:14:18Z

Author Singh, R. Paul. Heldman, Dennis R.
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Food properties handbook

2024-11-24T12:14:18Z

Author Rahman, Shafiur.
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Optimization in food engineering

2024-11-24T12:14:18Z

Author Erdogdu, Ferruh.
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Waste management for the food industries

2024-11-24T12:14:18Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-24T12:14:18Z

Author Bagchi, Debasis, 1954-
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Food safety of proteins in agricultural biotechnology

2024-11-24T12:14:18Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food plant economics

2024-11-24T12:14:18Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Kosher food production

2024-11-24T12:14:18Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
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Nondestructive testing of food quality

2024-11-24T12:14:18Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Computational fluid dynamics in food processing

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Handbook of food engineering

2024-11-24T12:14:18Z

Author Heldman, Dennis R. Lund, Daryl B.
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Handbook of food products manufacturing

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Accelerating new food product design and development

2024-11-24T12:14:18Z

Author Beckley, Jacqueline H. Wiley InterScience (Online service)
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Biofilms in the food environment

2024-11-24T12:14:18Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Applications of fluidisation to food processing

2024-11-24T12:14:18Z

Author Smith, P. G. Wiley InterScience (Online service)
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Measurement and control in food processing

2024-11-24T12:14:18Z

Author Bhuyan, Manabendra.
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High pressure processing of foods

2024-11-24T12:14:18Z

Author Doona, Christopher J. Feeherry, Florence E.
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Pesticide chemistry crop protection, public health, environmental safety

2024-11-24T12:14:18Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
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Handbook of food and bioprocess modeling techniques

2024-11-24T12:14:18Z

Author Sablani, Shyam S.
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Food processing principles and applications

2024-11-24T12:14:18Z

Author Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Food processing handbook

2024-11-24T12:14:18Z

Author Brennan, J. G. John Wiley & Sons.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-24T12:14:18Z

Preventing foreign material contamination of foods

2024-11-24T12:14:18Z

Author Peariso, Doug. Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Handbook of fruits and fruit processing

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.) Barta, József.
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Manufacturing yogurt and fermented milks

2024-11-24T12:14:18Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
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Handbook of food science, technology, and engineering

2024-11-24T12:14:18Z

Author Hui, Y. H. (Yiu H.)
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Novel food processing technologies

2024-11-24T12:14:18Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Food plant design

2024-11-24T12:14:18Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

2024-11-24T12:14:18Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

2024-11-24T12:14:18Z

Author Schuchmann, H. P. Wiley InterScience (Online service)
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Regulation of functional foods and nutraceuticals a global perspective

2024-11-24T12:14:18Z

Author Hasler, Clare M. Wiley InterScience (Online service)
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Emerging technologies for food processing

2024-11-24T12:14:18Z

Author Sun, Da-Wen.
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Food supply chain management

2024-11-24T12:14:18Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Food emulsions

2024-11-24T12:14:18Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Phenolics in food and nutraceuticals

2024-11-24T12:14:18Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian.
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Halal food production

2024-11-24T12:14:18Z

Author Riaz, Mian N. Chaudry, Muhammad M.
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Handbook of industrial and hazardous wastes treatment

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Food quality assurance principles and practices

2024-11-24T12:14:18Z

Author Alli, Inteaz.
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Food science and food biotechnology

2024-11-24T12:14:18Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food plant sanitation

2024-11-24T12:14:18Z

Physical chemistry of foods

2024-11-24T12:14:18Z

Author Walstra, Pieter.
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Food process design

2024-11-24T12:14:18Z

Food safety handbook

2024-11-24T12:14:18Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Chemical and functional properties of food lipids

2024-11-24T12:14:18Z

Transport phenomena in food processing

2024-11-24T12:14:18Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Unit operations in food engineering

2024-11-24T12:14:18Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Water-soluble polymer applications in foods

2024-11-24T12:14:18Z

Author Nussinovitch, A. Wiley InterScience (Online service)
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Extraction optimization in food engineering

2024-11-24T12:14:18Z

Author Tzia, Constantina. Liadakis, George.
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Food protein analysis quantitative effects on processing

2024-11-24T12:14:18Z

Author Owusu-Apenten, R. K.
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The microbiological risk assessment of food

2024-11-24T12:14:18Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Physical properties of lipids

2024-11-24T12:14:18Z

Author Marangoni, Alejandro G., 1965- Narine, Suresh.
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Engineering and food for the 21st century

2024-11-24T12:14:18Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Poultry products processing an industry guide

2024-11-24T12:14:18Z

Author Barbut, Shabtai.
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Functional foods biochemical and processing aspects

2024-11-24T12:14:18Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Food product development based on experience

2024-11-24T12:14:18Z

Author Side, Catherine.
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Interdisciplinary food safety research

2024-11-24T12:14:18Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
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Automation for food engineering food quality quantization and process control

2024-11-24T12:14:18Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Food processing operations modeling design and analysis

2024-11-24T12:14:18Z

Author Irudayaraj, Joseph, 1961-
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