Search Results for Food Industry - Narrowed by: Electronic Library

Sustainability in the food industry

2024-11-06T07:27:26Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food industry and the Internet

2024-11-06T07:27:26Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
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Advances in biotechnology for food industry

2024-11-06T07:27:26Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
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Food industry design, technology, and innovation

2024-11-06T07:27:26Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
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Allergen management in the food industry

2024-11-06T07:27:26Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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Oils and fats in the food industry

2024-11-06T07:27:26Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
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Odors in the Food Industry

2024-11-06T07:27:26Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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The interaction of food industry and environment

2024-11-06T07:27:26Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
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Impact of nanoscience in the food industry

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Fermentation processes engineering in the food industry

2024-11-06T07:27:26Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Enhancing extraction processes in the food industry

2024-11-06T07:27:26Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Waste treatment in the food processing industry

2024-11-06T07:27:26Z

Author Wang, Lawrence K.
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Gums and stabilisers for the food industry 15

2024-11-06T07:27:26Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-06T07:27:26Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Food industry wastes : assessment and recuperation of commodities

2024-11-06T07:27:26Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-06T07:27:26Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-06T07:27:26Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Sustainable food systems from agriculture to industry : improving production and processing

2024-11-06T07:27:26Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-06T07:27:26Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-06T07:27:26Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-06T07:27:26Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Innovation strategies in the food industry : tools for implementation

2024-11-06T07:27:26Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Handbook of seal integrity in the food industry

2024-11-06T07:27:26Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Handbook of hygiene control in the food industry

2024-11-06T07:27:26Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-06T07:27:26Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-06T07:27:26Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-06T07:27:26Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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Hypobaric storage in food industry : advances in application and theory

2024-11-06T07:27:26Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-06T07:27:26Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Microencapsulation in the food industry a practical implementation guide

2024-11-06T07:27:26Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-06T07:27:26Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-06T07:27:26Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Microbiological research and development for the food industry

2024-11-06T07:27:26Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-06T07:27:26Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
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Handbook of lean manufacturing in the food industry

2024-11-06T07:27:26Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Gums and stabilisers for the food industry. 16

2024-11-06T07:27:26Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Sanitation cleaning and disinfection in the food industry

2024-11-06T07:27:26Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-06T07:27:26Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-06T07:27:26Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Polymers for packaging and containers in food industry

2024-11-06T07:27:26Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Gums and stabilisers for the food industry 14

2024-11-06T07:27:26Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-06T07:27:26Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-06T07:27:26Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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Gums and stabilisers for the food industry 12

2024-11-06T07:27:26Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-06T07:27:26Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Crisis Management in the Food and Drinks Industry A practical approach

2024-11-06T07:27:26Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Quality assurance for the food industry a practical approach

2024-11-06T07:27:26Z

Author Vasconcellos, J. Andres.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Managing food industry waste common sense methods for food processors

2024-11-06T07:27:26Z

Author Zall, Robert R. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
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Food, consumers, and the food industry catastrophe or opportunity?

2024-11-06T07:27:26Z

Author Fuller, Gordon W.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality control in the food industry. Volume 2

2024-11-06T07:27:26Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Quality control in the food industry. Volume 1

2024-11-06T07:27:26Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Gums and stabilisers for the food industry 13

2024-11-06T07:27:26Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-06T07:27:26Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Wine quality tasting and selection

2024-11-06T07:27:26Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Wine production vine to bottle

2024-11-06T07:27:26Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
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Shelf life

2024-11-06T07:27:26Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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HACCP

2024-11-06T07:27:26Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
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Emulsions

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Application of nano/microencapsulated ingredients in food products

2024-11-06T07:27:26Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Characterization of nanoencapsulated food ingredients

2024-11-06T07:27:26Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Release and bioavailability of nanoencapsulated food ingredients

2024-11-06T07:27:26Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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Nutrient delivery

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Food preservation

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Nanobiosensors

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
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Water purification

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
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New pesticides and soil sensors

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Encapsulations

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Novel approaches of nanotechnology in food

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Preservation and shelf life extension : UV applications for fluid foods

2024-11-06T07:27:26Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-06T07:27:26Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
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Nutraceuticals

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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The Quality of foods and beverages chemistry and technology

2024-11-06T07:27:26Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-06T07:27:26Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Nutritional Health Strategies for Disease Prevention

2024-11-06T07:27:26Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-06T07:27:26Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-06T07:27:26Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-06T07:27:26Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-06T07:27:26Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-06T07:27:26Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-06T07:27:26Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-06T07:27:26Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Microbial biotechnology in food and health

2024-11-06T07:27:26Z

Author Ray, Ramesh C.
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-06T07:27:26Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
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Food and society

2024-11-06T07:27:26Z

Author Gibson, Mark, 1957- editor.
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Food safety : past, present, and predictions

2024-11-06T07:27:26Z

Author Detwiler, Darin S., author.
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Food waste to valuable resources : applications and management

2024-11-06T07:27:26Z

Author Banu, J. Rajesh.
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-06T07:27:26Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-06T07:27:26Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Thermodynamics of Phase Equilibria in Food Engineering

2024-11-06T07:27:26Z

Author Pereira, Camila Gambini, editor.
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-06T07:27:26Z

Author Galanakis, Charis M., editor.
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Case studies in food retailing and distribution

2024-11-06T07:27:26Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-06T07:27:26Z

Author Swainson, M., author.
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Global initiatives for waste reduction and cutting food loss

2024-11-06T07:27:26Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Easy statistics for food science with R

2024-11-06T07:27:26Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Novel technologies and systems for food preservation

2024-11-06T07:27:26Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-06T07:27:26Z

Author King, Hal, author. Bedale, Wendy, author.
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-06T07:27:26Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2024-11-06T07:27:26Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-06T07:27:26Z

Author Galanakis, Charis Michel, editor.
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Food quality : balancing health and disease

2024-11-06T07:27:26Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Food process engineering and technology

2024-11-06T07:27:26Z

Author Berk, Zeki, author.
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Food retailing and sustainable development : European perspectives

2024-11-06T07:27:26Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
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Food and feed safety systems and analysis

2024-11-06T07:27:26Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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Nanoemulsions : formulation, applications, and characterization

2024-11-06T07:27:26Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Food processing for increased quality and consumption

2024-11-06T07:27:26Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Preparation and processing of religious and cultural foods

2024-11-06T07:27:26Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-06T07:27:26Z

Author Dunkel, Florence V.
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Ultrasound : advances in food processing and preservation

2024-11-06T07:27:26Z

Author Bermúdez-Aguirre, Daniela, editor.
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-06T07:27:26Z

Author Wester, Patricia A., author.
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-06T07:27:26Z

Author Kennedy, Shaun, editor.
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The microwave processing of foods

2024-11-06T07:27:26Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-06T07:27:26Z

Author Gordon, André, editor.
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Food authentication : management, analysis and regulation

2024-11-06T07:27:26Z

Author Georgiou, Constantinos A., editor.
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Electronic Access Wiley Online Library
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Advances in food rheology and its applications

2024-11-06T07:27:26Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Food safety in the 21st century : public health perspective

2024-11-06T07:27:26Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-06T07:27:26Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-06T07:27:26Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Emerging nanotechnologies in food science

2024-11-06T07:27:26Z

Author Busquets, Rosa, editor.
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Food processing technology : principles and practice

2024-11-06T07:27:26Z

Author Fellows, P. (Peter), 1953-
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-06T07:27:26Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-06T07:27:26Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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Food fraud

2024-11-06T07:27:26Z

Author Ryan, John M.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-06T07:27:26Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Food safety : a roadmap to success

2024-11-06T07:27:26Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Developing food products for consumers with specific dietary needs

2024-11-06T07:27:26Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-06T07:27:26Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Cold plasma in food and agriculture : fundamentals and applications

2024-11-06T07:27:26Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Protein byproducts : transformation from environmental burden into value-added products

2024-11-06T07:27:26Z

Author Dhillon, Gurpreet S.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-06T07:27:26Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Conventional and advanced food processing technologies

2024-11-06T07:27:26Z

Author Bhattacharya, Suvendu, editor.
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Food engineering handbook : food process engineering

2024-11-06T07:27:26Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Food engineering handbook : food engineering fundamentals

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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Processing and impact on active components in food

2024-11-06T07:27:26Z

Author Preedy, Victor R., editor
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Plant sanitation for food processing and food service

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.), author.
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Improving food quality with novel food processing technologies

2024-11-06T07:27:26Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-06T07:27:26Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
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Engineering aspects of cereal and cereal-based products

2024-11-06T07:27:26Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Milk and dairy products as functional foods

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Author Kanekanian, Ara, editor.
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Global food security and supply

2024-11-06T07:27:26Z

Author Martindale, Wayne, 1965-
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Biosensors nanotechnology

2024-11-06T07:27:26Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Food processing : principles and applications

2024-11-06T07:27:26Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Human milk biochemistry and infant formula manufacturing technology

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Author Guo, M., editor.
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Encyclopedia of agriculture and food systems Volume 1

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Author Van Alfen, Neal K., editor.
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Hygiene in food processing : principles and practice

2024-11-06T07:27:26Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Governing nano foods : principles-based responsive regulation

2024-11-06T07:27:26Z

Author Meulen, B. M. J. van der, author.
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-06T07:27:26Z

Author Ryan, John M.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-06T07:27:26Z

Author Bagchi, Debasis, 1954-
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Engineering properties of foods

2024-11-06T07:27:26Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Ohmic heating in food processing

2024-11-06T07:27:26Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Introduction to advanced food process engineering

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Author Sahu, Jatindra Kumar, editor.
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Practical food safety : contemporary issues and future directions

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Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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Food chemical hazard detection : development and application of new technologies

2024-11-06T07:27:26Z

Author Wang, Shuo, 1969-
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Fish vaccination

2024-11-06T07:27:26Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
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Electron beam pasteurization and complementary food processing technologies

2024-11-06T07:27:26Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Emerging technologies for food processing

2024-11-06T07:27:26Z

Author Sun, Da-Wen.
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-06T07:27:26Z

Author Koutchma, Tatiana.
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Food composition and analysis : methods and strategies

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Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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Food process engineering and technology

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Author Berk, Zeki, author.
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Introduction to food engineering

2024-11-06T07:27:26Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-06T07:27:26Z

Author Blevins, Preston W.
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Eating anxiety the perils of food politics

2024-11-06T07:27:26Z

Author Lavin, Chad, 1972- Project Muse.
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Handbook of aseptic processing and packaging

2024-11-06T07:27:26Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-06T07:27:26Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Corn meets maize : food movements and markets in Mexico

2024-11-06T07:27:26Z

Author Baker, Lauren, 1971- author.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-06T07:27:26Z

Author Cramer, Michael M.
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Dry beans and pulses production, processing, and nutrition

2024-11-06T07:27:26Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Improving import food safety

2024-11-06T07:27:26Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-06T07:27:26Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks

2024-11-06T07:27:26Z

Author Chandan, Ramesh C. Kilara, Arun.
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Biomass as energy source resources, systems and applications

2024-11-06T07:27:26Z

Author Dahlquist, Erik.
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Innovation in healthy and functional foods

2024-11-06T07:27:26Z

Author Ghosh, Dilip K.
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Utilization of fish waste

2024-11-06T07:27:26Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Sustainable food processing

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Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Decontamination of fresh and minimally processed produce

2024-11-06T07:27:26Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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The BRC global standard for food safety a guide to a successful audit

2024-11-06T07:27:26Z

Author Kill, R. C.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-06T07:27:26Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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A sustainability challenge food security for all : Report of two workshops

2024-11-06T07:27:26Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-06T07:27:26Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Competition and efficiency in international food supply chains improving food security

2024-11-06T07:27:26Z

Author Williams, John, 1949-
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Alternative food networks knowledge, practice, and politics

2024-11-06T07:27:26Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food supply chain management economic, social and environmental perspectives

2024-11-06T07:27:26Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Food systems failure the global food crisis and the future of agriculture

2024-11-06T07:27:26Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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California cuisine and just food

2024-11-06T07:27:26Z

Author Fairfax, Sally K. Project Muse.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-06T07:27:26Z

Author Hettiarachchy, Navam S.
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The feeding of nations re-defining food security for the 21st century

2024-11-06T07:27:26Z

Author Gibson, Mark.
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Ozone in food processing

2024-11-06T07:27:26Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-06T07:27:26Z

Author Simpson, Benjamin K.
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Handbook of food process design

2024-11-06T07:27:26Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Advances in food extrusion technology

2024-11-06T07:27:26Z

Author Maskan, Medeni. Altan, Aylin.
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Food science research and technology

2024-11-06T07:27:26Z

Author Haghi, A. K.
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Process validation in manufacturing of biopharmaceuticals

2024-11-06T07:27:26Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Biopolymer engineering in food processing

2024-11-06T07:27:26Z

Author Nicoletti-Telis, Vania Regina.
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Breakthrough food production innovation through emotions research

2024-11-06T07:27:26Z

Author Lundahl, David S. ScienceDirect (Online service)
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Novel thermal and non-thermal technologies for fluid foods

2024-11-06T07:27:26Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-06T07:27:26Z

Author Ahmed, Jasim.
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Specialty foods processing technology, quality, and safety

2024-11-06T07:27:26Z

Author Zhao, Yanyun, Dr.
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Thermal food processing new technologies and quality issues

2024-11-06T07:27:26Z

Author Sun, Da-Wen.
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Handbook of animal-based fermented food and beverage technology

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-06T07:27:26Z

Author Mead, William J.
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Multiphysics simulation of emerging food processing technologies

2024-11-06T07:27:26Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-06T07:27:26Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Probiotics and health claims

2024-11-06T07:27:26Z

Author Kneifel, Wolfgang. Salminen, Seppo.
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Vegetable oils in food technology composition, properties and uses

2024-11-06T07:27:26Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Handbook of food safety engineering

2024-11-06T07:27:26Z

Author Sun, Da-Wen.
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Food processing handbook

2024-11-06T07:27:26Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-06T07:27:26Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Food and package engineering

2024-11-06T07:27:26Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Handbook of food process modeling and statistical quality control

2024-11-06T07:27:26Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Nanotechnology in the agri-food sector implications for the future

2024-11-06T07:27:26Z

Author Frewer, Lynn.
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Chemical, biological, and functional aspects of food lipids

2024-11-06T07:27:26Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Light sources technologies and applications

2024-11-06T07:27:26Z

Author Kitsinelis, Spyridon.
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New food product development from concept to marketplace

2024-11-06T07:27:26Z

Emerging technologies for food quality and food safety evaluation

2024-11-06T07:27:26Z

Author Cho, Yong-Jin, 1961-
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Enzymes in food technology

2024-11-06T07:27:26Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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The new regulation and governance of food beyond the food crisis?

2024-11-06T07:27:26Z

Author Marsden, Terry.
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Processing effects on safety and quality of foods

2024-11-06T07:27:26Z

Author Ortega-Rivas, Enrique.
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Food stabilisers, thickeners, and gelling agents

2024-11-06T07:27:26Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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The profitable hobby farm how to build a sustainable local foods business

2024-11-06T07:27:26Z

Author Aubrey, Sarah Beth.
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Membranes for food applications

2024-11-06T07:27:26Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Process synthesis for fuel ethanol production

2024-11-06T07:27:26Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Functional food product development

2024-11-06T07:27:26Z

Author Smith, Jim, 1953- Charter, Edward.
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-06T07:27:26Z

Author Cribb, Julian.
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Food security, nutrition and sustainability

2024-11-06T07:27:26Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Nanotechnologies in food

2024-11-06T07:27:26Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Mathematical modeling of food processing

2024-11-06T07:27:26Z

Author Farid, Mohammed M.
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Novel food processing effects on rheological and functional properties

2024-11-06T07:27:26Z

Innovation in food engineering new techniques and products

2024-11-06T07:27:26Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Engineering aspects of milk and dairy products

2024-11-06T07:27:26Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Sensory shelf life estimation of food products

2024-11-06T07:27:26Z

Author Hough, Guillermo.
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Food process engineering and technology

2024-11-06T07:27:26Z

Author Berk, Zeki.
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Ensuring global food safety exploring global harmonization

2024-11-06T07:27:26Z

Author Boisrobert, Christine E.
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Global issues in food science and technology

2024-11-06T07:27:26Z

Author Barbosa-Cánovas, Gustavo V.
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Extracting bioactive compounds for food products theory and applications

2024-11-06T07:27:26Z

Author Meireles, M. Angela A. ebrary, Inc.
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Food mixing principles and applications

2024-11-06T07:27:26Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Management of food allergens

2024-11-06T07:27:26Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Introduction to food engineering

2024-11-06T07:27:26Z

Author Singh, R. Paul. Heldman, Dennis R.
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An integrated approach to new food product development

2024-11-06T07:27:26Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Engineering aspects of thermal food processing

2024-11-06T07:27:26Z

Author Simpson, Ricardo.
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Food properties handbook

2024-11-06T07:27:26Z

Author Rahman, Shafiur.
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Advances in food dehydration

2024-11-06T07:27:26Z

Author Ratti, Cristina.
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Food regulation law, science, policy, and practice

2024-11-06T07:27:26Z

Author Fortin, Neal D.
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Optimization in food engineering

2024-11-06T07:27:26Z

Author Erdogdu, Ferruh.
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Food processing operations modeling design and analysis

2024-11-06T07:27:26Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Extracting bioactive compounds for food products theory and applications

2024-11-06T07:27:26Z

Author Meireles, M. Angela A.
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Kosher food production

2024-11-06T07:27:26Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
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Food safety of proteins in agricultural biotechnology

2024-11-06T07:27:26Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food plant economics

2024-11-06T07:27:26Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Nondestructive testing of food quality

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Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Waste management for the food industries

2024-11-06T07:27:26Z

Author Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-06T07:27:26Z

Author Bagchi, Debasis, 1954-
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Pesticide chemistry crop protection, public health, environmental safety

2024-11-06T07:27:26Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
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Measurement and control in food processing

2024-11-06T07:27:26Z

Author Bhuyan, Manabendra.
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Handbook of food products manufacturing

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Accelerating new food product design and development

2024-11-06T07:27:26Z

Author Beckley, Jacqueline H. Wiley InterScience (Online service)
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Biofilms in the food environment

2024-11-06T07:27:26Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Applications of fluidisation to food processing

2024-11-06T07:27:26Z

Author Smith, P. G. Wiley InterScience (Online service)
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Computational fluid dynamics in food processing

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Handbook of food engineering

2024-11-06T07:27:26Z

Author Heldman, Dennis R. Lund, Daryl B.
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High pressure processing of foods

2024-11-06T07:27:26Z

Author Doona, Christopher J. Feeherry, Florence E.
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Preventing foreign material contamination of foods

2024-11-06T07:27:26Z

Author Peariso, Doug. Wiley InterScience (Online service)
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Food plant sanitation design, maintenance, and good manufacturing practices

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Food biochemistry and food processing

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Handbook of fruits and fruit processing

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.) Barta, József.
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Manufacturing yogurt and fermented milks

2024-11-06T07:27:26Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
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Food processing handbook

2024-11-06T07:27:26Z

Author Brennan, J. G. John Wiley & Sons.
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Handbook of food and bioprocess modeling techniques

2024-11-06T07:27:26Z

Author Sablani, Shyam S.
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Food processing principles and applications

2024-11-06T07:27:26Z

Author Ramaswamy, Hosahalli S. Marcotte, Michelle.
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Handbook of food science, technology, and engineering

2024-11-06T07:27:26Z

Author Hui, Y. H. (Yiu H.)
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Regulation of functional foods and nutraceuticals a global perspective

2024-11-06T07:27:26Z

Author Hasler, Clare M. Wiley InterScience (Online service)
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Emerging technologies for food processing

2024-11-06T07:27:26Z

Author Sun, Da-Wen.
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

2024-11-06T07:27:26Z

Author Schuchmann, H. P. Wiley InterScience (Online service)
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Food plant design

2024-11-06T07:27:26Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Novel food processing technologies

2024-11-06T07:27:26Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Engineering properties of foods

2024-11-06T07:27:26Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Food quality assurance principles and practices

2024-11-06T07:27:26Z

Author Alli, Inteaz.
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Food emulsions

2024-11-06T07:27:26Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of industrial and hazardous wastes treatment

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Halal food production

2024-11-06T07:27:26Z

Author Riaz, Mian N. Chaudry, Muhammad M.
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Food supply chain management

2024-11-06T07:27:26Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Phenolics in food and nutraceuticals

2024-11-06T07:27:26Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian.
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Food safety handbook

2024-11-06T07:27:26Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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Food science and food biotechnology

2024-11-06T07:27:26Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Physical chemistry of foods

2024-11-06T07:27:26Z

Author Walstra, Pieter.
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Chemical and functional properties of food lipids

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Water-soluble polymer applications in foods

2024-11-06T07:27:26Z

Author Nussinovitch, A. Wiley InterScience (Online service)
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Food plant sanitation

2024-11-06T07:27:26Z

Food process design

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Extraction optimization in food engineering

2024-11-06T07:27:26Z

Author Tzia, Constantina. Liadakis, George.
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Unit operations in food engineering

2024-11-06T07:27:26Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Transport phenomena in food processing

2024-11-06T07:27:26Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Food product development based on experience

2024-11-06T07:27:26Z

Author Side, Catherine.
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Food protein analysis quantitative effects on processing

2024-11-06T07:27:26Z

Author Owusu-Apenten, R. K.
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The microbiological risk assessment of food

2024-11-06T07:27:26Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Engineering and food for the 21st century

2024-11-06T07:27:26Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Functional foods biochemical and processing aspects

2024-11-06T07:27:26Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Poultry products processing an industry guide

2024-11-06T07:27:26Z

Author Barbut, Shabtai.
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Physical properties of lipids

2024-11-06T07:27:26Z

Author Marangoni, Alejandro G., 1965- Narine, Suresh.
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Interdisciplinary food safety research

2024-11-06T07:27:26Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
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Food processing operations modeling design and analysis

2024-11-06T07:27:26Z

Author Irudayaraj, Joseph, 1961-
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Automation for food engineering food quality quantization and process control

2024-11-06T07:27:26Z

Author Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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