Search Results for Food Industry - Narrowed by: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988$0025091988$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T00:16:34ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-24T00:16:34Z2024-12-24T00:16:34ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-24T00:16:34Z2024-12-24T00:16:34ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732024-12-24T00:16:34Z2024-12-24T00:16:34ZAuthor McCorkle, Chester O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-12-24T00:16:34Z2024-12-24T00:16:34ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>