Search Results for Food Industry - Narrowed by: 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026te$003dILS$0026ps$003d300?2025-03-15T21:15:44ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-15T21:15:44Z2025-03-15T21:15:44ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442025-03-15T21:15:44Z2025-03-15T21:15:44ZPreferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-15T21:15:44Z2025-03-15T21:15:44ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>