Search Results for Food Industry - Narrowed by: 1991

Quality control in the food industry

2024-11-13T20:20:22Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

The Quality of foods and beverages chemistry and technology

2024-11-13T20:20:22Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

From kitchen to consumer the entrepreneur's guide to commercial food production

2024-11-13T20:20:22Z

Author Nelson-Stafford, Barbara, 1951- Koster, Susan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126627701
Format: Electronic Resources
Availability Online Library~1

Making safe food a management guide for microbiological quality

2024-11-13T20:20:22Z

Author Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
Format: Electronic Resources
Availability Online Library~1