Search Results for Food Industry - Narrowed by: 1996SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091996$0025091996$0026ps$003d300?dt=list2024-11-24T10:54:16ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-24T10:54:16Z2024-11-24T10:54:16ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-24T10:54:16Z2024-11-24T10:54:16ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Robotics and Intelligent Machinesent://SD_ILS/0/SD_ILS:2477042024-11-24T10:54:16Z2024-11-24T10:54:16ZAuthor Gray, J. O., ed. Caldwell, D. G., ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBCE051E">http://dx.doi.org/10.1049/PBCE051E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342024-11-24T10:54:16Z2024-11-24T10:54:16ZAuthor Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>