Search Results for Food Industry - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026pe$003dd$00253A$0026ps$003d300?2024-09-23T18:30:45ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-09-23T18:30:45Z2024-09-23T18:30:45ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>