Search Results for Food Industry - Narrowed by: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?dt=list
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Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
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Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number TP248.65 .F66 F733 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beverage quality and safety
ent://SD_ILS/0/SD_ILS:538718
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Author Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Unit operations in food engineering
ent://SD_ILS/0/SD_ILS:539958
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Author Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 .I2313 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
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Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety handbook
ent://SD_ILS/0/SD_ILS:301699
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Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a>
John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water-soluble polymer applications in foods
ent://SD_ILS/0/SD_ILS:301295
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Author Nussinovitch, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
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Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extraction optimization in food engineering
ent://SD_ILS/0/SD_ILS:540105
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Author Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Capsicum : the genus Capsicum
ent://SD_ILS/0/SD_ILS:540319
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Author De, Amit Krishna.<br/>Preferred Shelf Number SB307 .P4 C36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical chemistry of foods
ent://SD_ILS/0/SD_ILS:546343
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Author Walstra, Pieter., author.<br/>Preferred Shelf Number TP372.5 .W355 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910436">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
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Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lubricant additives : chemistry and applications
ent://SD_ILS/0/SD_ILS:544110
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Author Rudnick, Leslie R., 1947- editor.<br/>Preferred Shelf Number TJ1077 .L815 2003 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164118">https://www.taylorfrancis.com/books/9780429164118</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>