Search Results for Food Industry - Narrowed by: 2007

Quality control in the food industry

2024-12-23T16:50:48Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-12-23T16:50:48Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-12-23T16:50:48Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 12

2024-12-23T16:50:48Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-12-23T16:50:48Z

Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-12-23T16:50:48Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2024-12-23T16:50:48Z

Author Beckley, Jacqueline H.
Preferred Shelf Number TP370 .A222 2007
Format: Books
Availability Health Sciences Library~1

Handbook of food engineering

2024-12-23T16:50:48Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Gıda ve personel hijyeni

2024-12-23T16:50:48Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
Format: Books
Availability Social Sciences Library~1

Accelerating new food product design and development

2024-12-23T16:50:48Z

Author Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html John Wiley http://dx.doi.org/10.1002/9780470277621
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2024-12-23T16:50:48Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
Format: Electronic Resources
Availability Online Library~1

Pesticide chemistry crop protection, public health, environmental safety

2024-12-23T16:50:48Z

Author International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number ONLINE(319012.1)
Electronic Access An electronic book accessible through the World Wide Web; click for information 123Library.org http://www.123library.org/book_details/?id=13042 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983 MyiLibrary http://www.myilibrary.com?id=92180
Format: Electronic Resources
Availability Online Library~1

Handbook of food products manufacturing

2024-12-23T16:50:48Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386 John Wiley http://dx.doi.org/10.1002/0470113553 Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
Format: Electronic Resources
Availability Online Library~1

High pressure processing of foods

2024-12-23T16:50:48Z

Author Doona, Christopher J. Feeherry, Florence E.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007 John Wiley http://dx.doi.org/10.1002/9780470376409 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html
Format: Electronic Resources
Availability Online Library~1

Applications of fluidisation to food processing

2024-12-23T16:50:48Z

Author Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995426
Format: Electronic Resources
Availability Online Library~1

Computational fluid dynamics in food processing

2024-12-23T16:50:48Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Measurement and control in food processing

2024-12-23T16:50:48Z

Author Bhuyan, Manabendra.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering

2024-12-23T16:50:48Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1