Search Results for Food Industry - Narrowed by: 2010

Quality control in the food industry

2024-11-13T20:38:00Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Allergen management in the food industry

2024-11-13T20:38:00Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 15

2024-11-13T20:38:00Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
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Sanitation cleaning and disinfection in the food industry

2024-11-13T20:38:00Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-11-13T20:38:00Z

Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-11-13T20:38:00Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Processing effects on safety and quality of foods

2024-11-13T20:38:00Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Membranes for food applications

2024-11-13T20:38:00Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: Electronic Resources
Availability Online Library~1

Mathematical modeling of food processing

2024-11-13T20:38:00Z

Author Farid, Mohammed M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Novel food processing effects on rheological and functional properties

2024-11-13T20:38:00Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Innovation in food engineering new techniques and products

2024-11-13T20:38:00Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Engineering aspects of milk and dairy products

2024-11-13T20:38:00Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sensory shelf life estimation of food products

2024-11-13T20:38:00Z

Author Hough, Guillermo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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The new regulation and governance of food beyond the food crisis?

2024-11-13T20:38:00Z

Author Marsden, Terry.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food security, nutrition and sustainability

2024-11-13T20:38:00Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2024-11-13T20:38:00Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Process synthesis for fuel ethanol production

2024-11-13T20:38:00Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-13T20:38:00Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
Format: Books
Availability Beytepe Library~1

Processing effects on safety and quality of foods

2024-11-13T20:38:00Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Format: Books
Availability Beytepe Library~1

The coming famine : the global food crisis and what we can do to avoid it

2024-11-13T20:38:00Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2024-11-13T20:38:00Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2024-11-13T20:38:00Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

The profitable hobby farm how to build a sustainable local foods business

2024-11-13T20:38:00Z

Author Aubrey, Sarah Beth.
Preferred Shelf Number ONLINE
Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
Format: Electronic Resources
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Functional food product development

2024-11-13T20:38:00Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1