Search Results for Food Industry - Narrowed by: 2012

Quality control in the food industry

2024-11-06T05:12:37Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Enhancing extraction processes in the food industry

2024-11-06T05:12:37Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
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Gıdahattı

2024-11-06T05:12:37Z

Format: Continuing Resources Other
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The Quality of foods and beverages chemistry and technology

2024-11-06T05:12:37Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Decontamination of fresh and minimally processed produce

2024-11-06T05:12:37Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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The BRC global standard for food safety a guide to a successful audit

2024-11-06T05:12:37Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-06T05:12:37Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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A sustainability challenge food security for all : Report of two workshops

2024-11-06T05:12:37Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-06T05:12:37Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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Competition and efficiency in international food supply chains improving food security

2024-11-06T05:12:37Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Alternative food networks knowledge, practice, and politics

2024-11-06T05:12:37Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food supply chain management economic, social and environmental perspectives

2024-11-06T05:12:37Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Electronic Access Click here to view
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Food systems failure the global food crisis and the future of agriculture

2024-11-06T05:12:37Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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California cuisine and just food

2024-11-06T05:12:37Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-06T05:12:37Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
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The feeding of nations re-defining food security for the 21st century

2024-11-06T05:12:37Z

Author Gibson, Mark.
Preferred Shelf Number ONLINE
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Ozone in food processing

2024-11-06T05:12:37Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food biochemistry and food processing

2024-11-06T05:12:37Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Handbook of food process design

2024-11-06T05:12:37Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Advances in food extrusion technology

2024-11-06T05:12:37Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
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Food science research and technology

2024-11-06T05:12:37Z

Author Haghi, A. K.
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Process validation in manufacturing of biopharmaceuticals

2024-11-06T05:12:37Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Biopolymer engineering in food processing

2024-11-06T05:12:37Z

Author Nicoletti-Telis, Vania Regina.
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Breakthrough food production innovation through emotions research

2024-11-06T05:12:37Z

Author Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Novel thermal and non-thermal technologies for fluid foods

2024-11-06T05:12:37Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Handbook of fruits and fruit processing

2024-11-06T05:12:37Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
Format: Books
Availability Beytepe Library~1

Handbook of sustainability for the food sciences

2024-11-06T05:12:37Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
Availability Beytepe Library~1

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-06T05:12:37Z

Author Ahmed, Jasim.
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Specialty foods processing technology, quality, and safety

2024-11-06T05:12:37Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
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Thermal food processing new technologies and quality issues

2024-11-06T05:12:37Z

Author Sun, Da-Wen.
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Handbook of animal-based fermented food and beverage technology

2024-11-06T05:12:37Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-06T05:12:37Z

Author Mead, William J.
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-06T05:12:37Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
Format: Books
Availability Beytepe Library~1