Search Results for Food Industry - Narrowed by: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T01:13:32ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seal integrity in the food industryent://SD_ILS/0/SD_ILS:4242292024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Dudbridge, Mike, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation strategies in the food industry : tools for implementationent://SD_ILS/0/SD_ILS:4589272024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organizing supply chain processes for sustainable innovation in the agri-food industryent://SD_ILS/0/SD_ILS:4219682024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsionsent://SD_ILS/0/SD_ILS:4589502024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulationsent://SD_ILS/0/SD_ILS:4589012024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel approaches of nanotechnology in foodent://SD_ILS/0/SD_ILS:4589102024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticalsent://SD_ILS/0/SD_ILS:4589822024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043059">http://www.sciencedirect.com/science/book/9780128043059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-12-24T01:13:32Z2024-12-24T01:13:32ZFormat: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food fraudent://SD_ILS/0/SD_ILS:4586402024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cold plasma in food and agriculture : fundamentals and applicationsent://SD_ILS/0/SD_ILS:4590042024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : a roadmap to successent://SD_ILS/0/SD_ILS:4588412024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein byproducts : transformation from environmental burden into value-added productsent://SD_ILS/0/SD_ILS:4590362024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Dhillon, Gurpreet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023914">https://www.sciencedirect.com/science/book/9780128023914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling in food microbiology : from predictive microbiology to exposure assessmentent://SD_ILS/0/SD_ILS:4587052024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-12-24T01:13:32Z2024-12-24T01:13:32ZAuthor Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>