Search Results for Food Industry - Narrowed by: 2019SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026pe$003dd$00253A$0026ps$003d300?2024-09-23T18:33:37ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The interaction of food industry and environmentent://SD_ILS/0/SD_ILS:5223912024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522391.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164495">https://www.sciencedirect.com/science/book/9780128164495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industryent://SD_ILS/0/SD_ILS:4862982024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoencapsulation of Food Ingredients by Specialized Equipmentent://SD_ILS/0/SD_ILS:5223712024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522371.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156711">https://www.sciencedirect.com/science/book/9780128156711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-09-23T18:33:37Z2024-09-23T18:33:37ZFormat: Continuing Resources Other<br/>Availability ~0<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics of Phase Equilibria in Food Engineeringent://SD_ILS/0/SD_ILS:4603712024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Pereira, Camila Gambini, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global initiatives for waste reduction and cutting food lossent://SD_ILS/0/SD_ILS:4820582024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-09-23T18:33:37Z2024-09-23T18:33:37ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>