Search Results for Food Industry - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-24T12:56:01Z
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food industry wastes : assessment and recuperation of commodities
ent://SD_ILS/0/SD_ILS:522454
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
ent://SD_ILS/0/SD_ILS:522411
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Release and bioavailability of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522435
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522435.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Format: Continuing Resources Other<br/>Availability ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda mühendisliğinde ısıl olmayan teknolojiler
ent://SD_ILS/0/SD_ILS:510686
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 G39 2020<br/>Format: Regular print<br/>Availability Beytepe Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:510752
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Doğan, Murat.<br/>Preferred Shelf Number TP370 G53 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
ent://SD_ILS/0/SD_ILS:522394
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food waste to valuable resources : applications and management
ent://SD_ILS/0/SD_ILS:522429
2024-11-24T12:56:01Z
2024-11-24T12:56:01Z
Author Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>