Search Results for Food Industry - Narrowed by: 2022SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2024-11-12T02:13:09ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-12T02:13:09Z2024-11-12T02:13:09ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-12T02:13:09Z2024-11-12T02:13:09ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-12T02:13:09Z2024-11-12T02:13:09ZFormat: Continuing Resources Other<br/>Availability ~0<br/>