Search Results for Food Industry - Narrowed by: Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ps$003d300?
2026-01-21T23:50:20Z
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
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Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
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Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
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Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
2026-01-21T23:50:20Z
2026-01-21T23:50:20Z
Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>