Search Results for Food Industry - Narrowed by: Food Safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Food$002bSafety.$002509Food$002bSafety.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T17:26:43Z
Food Industry 4.0 and Food Sustainability
ent://SD_ILS/0/SD_ILS:610456
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-06527-8">https://doi.org/10.1007/978-3-032-06527-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
ent://SD_ILS/0/SD_ILS:602744
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51417-3">https://doi.org/10.1007/978-3-031-51417-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extracellular Polysaccharides
ent://SD_ILS/0/SD_ILS:610001
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94472-7">https://doi.org/10.1007/978-3-031-94472-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ent://SD_ILS/0/SD_ILS:610016
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilm Applications to Revolutionize Food Technology
ent://SD_ILS/0/SD_ILS:608435
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
ent://SD_ILS/0/SD_ILS:606805
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75830-0">https://doi.org/10.1007/978-3-031-75830-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food Packaging Systems, Actors and Innovation
ent://SD_ILS/0/SD_ILS:608633
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87492-5">https://doi.org/10.1007/978-3-031-87492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ent://SD_ILS/0/SD_ILS:602619
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical food safety : contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:341552
2026-06-02T17:26:43Z
2026-06-02T17:26:43Z
Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>