Search Results for Food Industry - Narrowed by: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026te$003dILS$0026ps$003d300?dt=list
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Practical food safety : contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:341552
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Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Preferred Shelf Number ONLINE(341552.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug residues in foods : pharmacology, food safety, and analysis
ent://SD_ILS/0/SD_ILS:547243
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Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number RA1270 .V47 B68 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
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Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fearing food : risk, health and environment
ent://SD_ILS/0/SD_ILS:250909
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Author Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>