Search Results for Food Industry - Narrowed by: Food supply.

Sustainability in the food industry

2026-06-05T14:12:05Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

The 10 principles of food industry sustainability

2026-06-05T14:12:05Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Incorporating sustainability into procurement decision making for food supply chains

2026-06-05T14:12:05Z

Author York, Helene Sanghvi, author.
Preferred Shelf Number HD9000.5 .Y67 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Optimization in the agri-food supply chain : recent studies

2026-06-05T14:12:05Z

Author Koubaa, Mayssa, editor.
Preferred Shelf Number HD9000.5 .O68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
Format: Electronic Resources
Availability Online Library~1

Pandemics and innovative food systems

2026-06-05T14:12:05Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The ethics of agribusiness : justice and global food in focus

2026-06-05T14:12:05Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Transforming food environments

2026-06-05T14:12:05Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food loss and waste policy : from theory to practice

2026-06-05T14:12:05Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Future foods : global trends, opportunities, and sustainability challenges

2026-06-05T14:12:05Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323910019
Format: Electronic Resources
Availability Online Library~1

How is digitalization affecting agri-food? : new business models, strategies and organizational forms

2026-06-05T14:12:05Z

Author Annosi, Maria Carmela, editor. Brunetta, Federica, editor.
Preferred Shelf Number HD9000.5 .H69 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429203701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food supply chain management : building a sustainable future

2026-06-05T14:12:05Z

Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number HD9000.5 .P85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Refashioning nature : food, ecology, and culture

2026-06-05T14:12:05Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Global food security and supply

2026-06-05T14:12:05Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
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Food supply chain management economic, social and environmental perspectives

2026-06-05T14:12:05Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Food systems failure the global food crisis and the future of agriculture

2026-06-05T14:12:05Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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The coming famine : the global food crisis and what we can do to avoid it

2026-06-05T14:12:05Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
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Food security, nutrition and sustainability

2026-06-05T14:12:05Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1