Search Results for Food Industry - Narrowed by: Food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Food.$002509Food.$0026ps$003d300?2024-09-18T01:23:18ZFood, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:5106862024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 G39 2020<br/>Format: Regular print<br/>Availability Beytepe Library~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Osborn, Steve, editor. Morley, Wayne, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Side, Catherine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-09-18T01:23:18Z2024-09-18T01:23:18ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>