Search Results for Food Industry - Narrowed by: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026te$003dILS$0026ps$003d300?dt=list
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Nutraceuticals
ent://SD_ILS/0/SD_ILS:458982
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043059">http://www.sciencedirect.com/science/book/9780128043059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
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Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:268804
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:288075
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
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Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
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Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>