Search Results for Food Industry - Narrowed by: Sustainable agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$0026qf$003dSUBJECT$002509Subject$002509Sustainable$002bagriculture.$002509Sustainable$002bagriculture.$0026ps$003d300?dt=list2024-11-28T05:09:52ZSustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable food systems from agriculture to industry : improving production and processingent://SD_ILS/0/SD_ILS:4599202024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119358">https://www.sciencedirect.com/science/book/9780128119358</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119358">http://www.sciencedirect.com/science/book/9780128119358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Williams, John, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of sustainability for the food sciencesent://SD_ILS/0/SD_ILS:2700312024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Aubrey, Sarah Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118265765">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361118">http://site.ebrary.com/lib/alltitles/Doc?id=10361118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-11-28T05:09:52Z2024-11-28T05:09:52ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>