Search Results for Food Industry

Sustainability in the food industry

2024-11-28T20:24:37Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food industry and the Internet

2024-11-28T20:24:37Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
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Quality control in the food industry

2024-11-28T20:24:37Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in biotechnology for food industry

2024-11-28T20:24:37Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Advances in biotechnology for food industry

2024-11-28T20:24:37Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2024-11-28T20:24:37Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-28T20:24:37Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
Availability Online Library~1

Oils and fats in the food industry

2024-11-28T20:24:37Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-28T20:24:37Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Food intolerance and the food industry

2024-11-28T20:24:37Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

Chemical engineering for the food industry

2024-11-28T20:24:37Z

Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
Availability Beytepe Library~1

The 10 principles of food industry sustainability

2024-11-28T20:24:37Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

The interaction of food industry and environment

2024-11-28T20:24:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Fermentation processes engineering in the food industry

2024-11-28T20:24:37Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enhancing extraction processes in the food industry

2024-11-28T20:24:37Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Waste treatment in the food processing industry

2024-11-28T20:24:37Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Instrumentation and sensors for the food industry

2024-11-28T20:24:37Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Statistical quality control for the food industry

2024-11-28T20:24:37Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 15

2024-11-28T20:24:37Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Food industry wastes : assessment and recuperation of commodities

2024-11-28T20:24:37Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-28T20:24:37Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-28T20:24:37Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-28T20:24:37Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-28T20:24:37Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2024-11-28T20:24:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-28T20:24:37Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Handbook of seal integrity in the food industry

2024-11-28T20:24:37Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-28T20:24:37Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-28T20:24:37Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-28T20:24:37Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: Electronic Resources
Availability Online Library~1

Innovation strategies in the food industry : tools for implementation

2024-11-28T20:24:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: Electronic Resources
Availability Online Library~1

Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-28T20:24:37Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-28T20:24:37Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Microencapsulation in the food industry a practical implementation guide

2024-11-28T20:24:37Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-28T20:24:37Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-11-28T20:24:37Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-28T20:24:37Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-11-28T20:24:37Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-28T20:24:37Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-28T20:24:37Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-28T20:24:37Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-11-28T20:24:37Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Sanitation cleaning and disinfection in the food industry

2024-11-28T20:24:37Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Polymers for packaging and containers in food industry

2024-11-28T20:24:37Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-28T20:24:37Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-28T20:24:37Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Availability Online Library~1

Gums and stabilisers for the food industry 14

2024-11-28T20:24:37Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 12

2024-11-28T20:24:37Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-28T20:24:37Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-28T20:24:37Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-28T20:24:37Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-28T20:24:37Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
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Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry

2024-11-28T20:24:37Z

Author Akdoğan, Ebru.
Preferred Shelf Number TEZ/7198 A3138 2005
Format: Books
Availability Beytepe Library~1

Quality assurance for the food industry a practical approach

2024-11-28T20:24:37Z

Author Vasconcellos, J. Andres.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Managing food industry waste common sense methods for food processors

2024-11-28T20:24:37Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
Format: Electronic Resources
Availability Online Library~1

Food, consumers, and the food industry catastrophe or opportunity?

2024-11-28T20:24:37Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-28T20:24:37Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
Availability Beytepe Library~1

The supermarket trap : the consumer and the food industry

2024-11-28T20:24:37Z

Author Cross, Jennifer.
Preferred Shelf Number HF 546 C76 1970
Format: Books
Availability Beytepe Library~1

Quality control in the food industry. Volume 2

2024-11-28T20:24:37Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry. Volume 1

2024-11-28T20:24:37Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 13

2024-11-28T20:24:37Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-28T20:24:37Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Availability Online Library~1

Social and labour practice of multinational enterprises in the food and drink industry.

2024-11-28T20:24:37Z

Preferred Shelf Number HF 5549 S834 1989
Format: Books
Availability Beytepe Library~1

Wine quality tasting and selection

2024-11-28T20:24:37Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Availability Online Library~1

Wine production vine to bottle

2024-11-28T20:24:37Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
Format: Electronic Resources
Availability Online Library~1

Shelf life

2024-11-28T20:24:37Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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Availability Online Library~1

HACCP

2024-11-28T20:24:37Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Electronic Resources
Availability Online Library~1

Emulsions

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-11-28T20:24:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-11-28T20:24:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Electronic Resources
Availability Online Library~1

Release and bioavailability of nanoencapsulated food ingredients

2024-11-28T20:24:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Electronic Resources
Availability Online Library~1

Food preservation

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
Availability Online Library~1

Nanobiosensors

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
Format: Electronic Resources
Availability Online Library~1

New pesticides and soil sensors

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Water purification

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
Format: Electronic Resources
Availability Online Library~1

Novel approaches of nanotechnology in food

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: Electronic Resources
Availability Online Library~1

Encapsulations

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
Format: Electronic Resources
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Preservation and shelf life extension : UV applications for fluid foods

2024-11-28T20:24:37Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-28T20:24:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: Electronic Resources
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Journal of the science of food and agriculture.

2024-11-28T20:24:37Z

Author Society of Chemical Industry Wiley
Preferred Shelf Number ALFABETİK V.13 1962
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~18 ~0

Gıdahattı

2024-11-28T20:24:37Z

Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-11-28T20:24:37Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-28T20:24:37Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-28T20:24:37Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-28T20:24:37Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-28T20:24:37Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-28T20:24:37Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-28T20:24:37Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-28T20:24:37Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Nutritional Health Strategies for Disease Prevention

2024-11-28T20:24:37Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-28T20:24:37Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Microbial biotechnology in food and health

2024-11-28T20:24:37Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Gıda mühendisliğine giriş

2024-11-28T20:24:37Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
Format: Books
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-28T20:24:37Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-28T20:24:37Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food and society

2024-11-28T20:24:37Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-28T20:24:37Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food safety : past, present, and predictions

2024-11-28T20:24:37Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Food waste to valuable resources : applications and management

2024-11-28T20:24:37Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Novel technologies and systems for food preservation

2024-11-28T20:24:37Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Case studies in food retailing and distribution

2024-11-28T20:24:37Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-28T20:24:37Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-28T20:24:37Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Easy statistics for food science with R

2024-11-28T20:24:37Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Thermodynamics of Phase Equilibria in Food Engineering

2024-11-28T20:24:37Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Global initiatives for waste reduction and cutting food loss

2024-11-28T20:24:37Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-28T20:24:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Food retailing and sustainable development : European perspectives

2024-11-28T20:24:37Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Food quality : balancing health and disease

2024-11-28T20:24:37Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Food processing for increased quality and consumption

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-28T20:24:37Z

Author King, Hal, author. Bedale, Wendy, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-28T20:24:37Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2024-11-28T20:24:37Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Nanoemulsions : formulation, applications, and characterization

2024-11-28T20:24:37Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Food and feed safety systems and analysis

2024-11-28T20:24:37Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-28T20:24:37Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2024-11-28T20:24:37Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Food process engineering and technology

2024-11-28T20:24:37Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Food processing for increased quality and consumption

2024-11-28T20:24:37Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
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Preparation and processing of religious and cultural foods

2024-11-28T20:24:37Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Gıda mühendisliğinde temel işlemler

2024-11-28T20:24:37Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
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Advances in food rheology and its applications

2024-11-28T20:24:37Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Food safety in the 21st century : public health perspective

2024-11-28T20:24:37Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food processing technology : principles and practice

2024-11-28T20:24:37Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-28T20:24:37Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-28T20:24:37Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Emerging nanotechnologies in food science

2024-11-28T20:24:37Z

Author Busquets, Rosa, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-28T20:24:37Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-28T20:24:37Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Food authentication : management, analysis and regulation

2024-11-28T20:24:37Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-28T20:24:37Z

Author Dunkel, Florence V.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2024-11-28T20:24:37Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
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The microwave processing of foods

2024-11-28T20:24:37Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-28T20:24:37Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-28T20:24:37Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Ultrasound : advances in food processing and preservation

2024-11-28T20:24:37Z

Author Bermúdez-Aguirre, Daniela, editor.
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-28T20:24:37Z

Author Wester, Patricia A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Developing food products for consumers with specific dietary needs

2024-11-28T20:24:37Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Food fraud

2024-11-28T20:24:37Z

Author Ryan, John M.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-28T20:24:37Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Food safety : a roadmap to success

2024-11-28T20:24:37Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-28T20:24:37Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-28T20:24:37Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Cold plasma in food and agriculture : fundamentals and applications

2024-11-28T20:24:37Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Protein byproducts : transformation from environmental burden into value-added products

2024-11-28T20:24:37Z

Author Dhillon, Gurpreet S.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Food engineering handbook : food process engineering

2024-11-28T20:24:37Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food engineering handbook : food engineering fundamentals

2024-11-28T20:24:37Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-11-28T20:24:37Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
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Food engineering handbook. Food process engineering

2024-11-28T20:24:37Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
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Food ethics : the basics

2024-11-28T20:24:37Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
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Conventional and advanced food processing technologies

2024-11-28T20:24:37Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Improving food quality with novel food processing technologies

2024-11-28T20:24:37Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
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Processing and impact on active components in food

2024-11-28T20:24:37Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Plant sanitation for food processing and food service

2024-11-28T20:24:37Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
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Gıda mühendisliğine giriş

2024-11-28T20:24:37Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
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Emerging technologies for food processing

2024-11-28T20:24:37Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
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Human milk biochemistry and infant formula manufacturing technology

2024-11-28T20:24:37Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-28T20:24:37Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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Engineering properties of foods

2024-11-28T20:24:37Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
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Food plant safety : UV applications for food and nonfood surfaces

2024-11-28T20:24:37Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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Introduction to food process engineering

2024-11-28T20:24:37Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-28T20:24:37Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
Electronic Access Full text available:
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Electron beam pasteurization and complementary food processing technologies

2024-11-28T20:24:37Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Encyclopedia of agriculture and food systems Volume 1

2024-11-28T20:24:37Z

Author Van Alfen, Neal K., editor.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-28T20:24:37Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
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Hygiene in food processing : principles and practice

2024-11-28T20:24:37Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-28T20:24:37Z

Author Ryan, John M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Food composition and analysis : methods and strategies

2024-11-28T20:24:37Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Practical food safety : contemporary issues and future directions

2024-11-28T20:24:37Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
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Food chemical hazard detection : development and application of new technologies

2024-11-28T20:24:37Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
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Global food security and supply

2024-11-28T20:24:37Z

Author Martindale, Wayne, 1965-
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Biosensors nanotechnology

2024-11-28T20:24:37Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Fish vaccination

2024-11-28T20:24:37Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
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Food processing : principles and applications

2024-11-28T20:24:37Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Introduction to advanced food process engineering

2024-11-28T20:24:37Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
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Ohmic heating in food processing

2024-11-28T20:24:37Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Refashioning nature : food, ecology, and culture

2024-11-28T20:24:37Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Engineering aspects of cereal and cereal-based products

2024-11-28T20:24:37Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Milk and dairy products as functional foods

2024-11-28T20:24:37Z

Author Kanekanian, Ara, editor.
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Governing nano foods : principles-based responsive regulation

2024-11-28T20:24:37Z

Author Meulen, B. M. J. van der, author.
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Innovation in healthy and functional foods

2024-11-28T20:24:37Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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Eating anxiety the perils of food politics

2024-11-28T20:24:37Z

Author Lavin, Chad, 1972- Project Muse.
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Biomass as energy source resources, systems and applications

2024-11-28T20:24:37Z

Author Dahlquist, Erik.
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Innovation in healthy and functional foods

2024-11-28T20:24:37Z

Author Ghosh, Dilip K.
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-28T20:24:37Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Handbook of aseptic processing and packaging

2024-11-28T20:24:37Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Kosher private regulation in the age of industrial food

2024-11-28T20:24:37Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
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Kosher private regulation in the age of industrial food

2024-11-28T20:24:37Z

Author Lytton, Timothy D.,
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Food process engineering and technology

2024-11-28T20:24:37Z

Author Berk, Zeki, author.
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Introduction to food engineering

2024-11-28T20:24:37Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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NEHA professional food manager

2024-11-28T20:24:37Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
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Corn meets maize : food movements and markets in Mexico

2024-11-28T20:24:37Z

Author Baker, Lauren, 1971- author.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-28T20:24:37Z

Author Cramer, Michael M.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-28T20:24:37Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Utilization of fish waste

2024-11-28T20:24:37Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Dry beans and pulses production, processing, and nutrition

2024-11-28T20:24:37Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Improving import food safety

2024-11-28T20:24:37Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-28T20:24:37Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks

2024-11-28T20:24:37Z

Author Chandan, Ramesh C. Kilara, Arun.
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Her yönüyle gıda

2024-11-28T20:24:37Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-28T20:24:37Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
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Sustainable food processing

2024-11-28T20:24:37Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-28T20:24:37Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number ONLINE
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Alternative food networks knowledge, practice, and politics

2024-11-28T20:24:37Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
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Food supply chain management economic, social and environmental perspectives

2024-11-28T20:24:37Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Competition and efficiency in international food supply chains improving food security

2024-11-28T20:24:37Z

Author Williams, John, 1949-
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Handbook of fruits and fruit processing

2024-11-28T20:24:37Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Handbook of sustainability for the food sciences

2024-11-28T20:24:37Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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California cuisine and just food

2024-11-28T20:24:37Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
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Food systems failure the global food crisis and the future of agriculture

2024-11-28T20:24:37Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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A sustainability challenge food security for all : Report of two workshops

2024-11-28T20:24:37Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-28T20:24:37Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Thermal food processing new technologies and quality issues

2024-11-28T20:24:37Z

Author Sun, Da-Wen.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-28T20:24:37Z

Author Hettiarachchy, Navam S.
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Specialty foods processing technology, quality, and safety

2024-11-28T20:24:37Z

Author Zhao, Yanyun, Dr.
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Food science research and technology

2024-11-28T20:24:37Z

Author Haghi, A. K.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-28T20:24:37Z

Author Ahmed, Jasim.
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Advances in food extrusion technology

2024-11-28T20:24:37Z

Author Maskan, Medeni. Altan, Aylin.
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Handbook of animal-based fermented food and beverage technology

2024-11-28T20:24:37Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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The feeding of nations re-defining food security for the 21st century

2024-11-28T20:24:37Z

Author Gibson, Mark.
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-28T20:24:37Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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Process validation in manufacturing of biopharmaceuticals

2024-11-28T20:24:37Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Decontamination of fresh and minimally processed produce

2024-11-28T20:24:37Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Ozone in food processing

2024-11-28T20:24:37Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-28T20:24:37Z

Author Simpson, Benjamin K.
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The BRC global standard for food safety a guide to a successful audit

2024-11-28T20:24:37Z

Author Kill, R. C.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-28T20:24:37Z

Author Mead, William J.
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Biopolymer engineering in food processing

2024-11-28T20:24:37Z

Author Nicoletti-Telis, Vania Regina.
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Handbook of food process design

2024-11-28T20:24:37Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Novel thermal and non-thermal technologies for fluid foods

2024-11-28T20:24:37Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Breakthrough food production innovation through emotions research

2024-11-28T20:24:37Z

Author Lundahl, David S. ScienceDirect (Online service)
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-28T20:24:37Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
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Handbook of food process design

2024-11-28T20:24:37Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
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Encyclopedia of food science research

2024-11-28T20:24:37Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-28T20:24:37Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Chemical, biological, and functional aspects of food lipids

2024-11-28T20:24:37Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Light sources technologies and applications

2024-11-28T20:24:37Z

Author Kitsinelis, Spyridon.
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New food product development from concept to marketplace

2024-11-28T20:24:37Z

Emerging technologies for food quality and food safety evaluation

2024-11-28T20:24:37Z

Author Cho, Yong-Jin, 1961-
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Multiphysics simulation of emerging food processing technologies

2024-11-28T20:24:37Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Food and package engineering

2024-11-28T20:24:37Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Probiotics and health claims

2024-11-28T20:24:37Z

Author Kneifel, Wolfgang. Salminen, Seppo.
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Vegetable oils in food technology composition, properties and uses

2024-11-28T20:24:37Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Handbook of food safety engineering

2024-11-28T20:24:37Z

Author Sun, Da-Wen.
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-28T20:24:37Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Food processing handbook

2024-11-28T20:24:37Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Handbook of food process modeling and statistical quality control

2024-11-28T20:24:37Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Nanotechnology in the agri-food sector implications for the future

2024-11-28T20:24:37Z

Author Frewer, Lynn.
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-11-28T20:24:37Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
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The new regulation and governance of food beyond the food crisis?

2024-11-28T20:24:37Z

Author Marsden, Terry.
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Food security, nutrition and sustainability

2024-11-28T20:24:37Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Nanotechnologies in food

2024-11-28T20:24:37Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-28T20:24:37Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Food stabilisers, thickeners, and gelling agents

2024-11-28T20:24:37Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Functional food product development

2024-11-28T20:24:37Z

Author Smith, Jim, 1953- Charter, Edward.
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Processing effects on safety and quality of foods

2024-11-28T20:24:37Z

Author Ortega-Rivas, Enrique.
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Mathematical modeling of food processing

2024-11-28T20:24:37Z

Author Farid, Mohammed M.
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Novel food processing effects on rheological and functional properties

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Innovation in food engineering new techniques and products

2024-11-28T20:24:37Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Engineering aspects of milk and dairy products

2024-11-28T20:24:37Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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The profitable hobby farm how to build a sustainable local foods business

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Author Aubrey, Sarah Beth.
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Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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Enzymes in food technology

2024-11-28T20:24:37Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Membranes for food applications

2024-11-28T20:24:37Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Sensory shelf life estimation of food products

2024-11-28T20:24:37Z

Author Hough, Guillermo.
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Process synthesis for fuel ethanol production

2024-11-28T20:24:37Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Processing effects on safety and quality of foods

2024-11-28T20:24:37Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-28T20:24:37Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Advances in food dehydration

2024-11-28T20:24:37Z

Author Ratti, Cristina.
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Food properties handbook

2024-11-28T20:24:37Z

Author Rahman, Shafiur.
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Food processing operations modeling design and analysis

2024-11-28T20:24:37Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Food mixing principles and applications

2024-11-28T20:24:37Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Engineering aspects of thermal food processing

2024-11-28T20:24:37Z

Author Simpson, Ricardo.
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An integrated approach to new food product development

2024-11-28T20:24:37Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Management of food allergens

2024-11-28T20:24:37Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food regulation law, science, policy, and practice

2024-11-28T20:24:37Z

Author Fortin, Neal D.
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Optimization in food engineering

2024-11-28T20:24:37Z

Author Erdogdu, Ferruh.
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Extracting bioactive compounds for food products theory and applications

2024-11-28T20:24:37Z

Author Meireles, M. Angela A.
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Introducing food science

2024-11-28T20:24:37Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Introduction to food engineering

2024-11-28T20:24:37Z

Author Singh, R. Paul. Heldman, Dennis R.
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Food science and technology

2024-11-28T20:24:37Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
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Optimization in food engineering

2024-11-28T20:24:37Z

Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
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Management of food allergens

2024-11-28T20:24:37Z

Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
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Food process engineering and technology

2024-11-28T20:24:37Z

Author Berk, Zeki.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Food regulation : law, science, policy, and practice

2024-11-28T20:24:37Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
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Engineering aspects of thermal food processing

2024-11-28T20:24:37Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Food processing technology : principles and practice

2024-11-28T20:24:37Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
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Food processing : principles and applications

2024-11-28T20:24:37Z

Author Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number TP370 .R24 2009
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Global issues in food science and technology

2024-11-28T20:24:37Z

Author Barbosa-Cánovas, Gustavo V.
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Extracting bioactive compounds for food products theory and applications

2024-11-28T20:24:37Z

Author Meireles, M. Angela A. ebrary, Inc.
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Food mixing : principles and applications

2024-11-28T20:24:37Z

Author Cullen, P. J.
Preferred Shelf Number TP370.9.M38 F66 2009
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Food processing operations modeling : design and analysis

2024-11-28T20:24:37Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Essentials of food process engineering

2024-11-28T20:24:37Z

Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
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Ensuring global food safety exploring global harmonization

2024-11-28T20:24:37Z

Author Boisrobert, Christine E.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-28T20:24:37Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Nondestructive testing of food quality

2024-11-28T20:24:37Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Kosher food production

2024-11-28T20:24:37Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
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