Search Results for Food Industry

Sustainability in the food industry

2024-11-25T04:31:11Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food industry and the Internet

2024-11-25T04:31:11Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-25T04:31:11Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in biotechnology for food industry

2024-11-25T04:31:11Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Advances in biotechnology for food industry

2024-11-25T04:31:11Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2024-11-25T04:31:11Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-25T04:31:11Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
Availability Online Library~1

Oils and fats in the food industry

2024-11-25T04:31:11Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-25T04:31:11Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Food intolerance and the food industry

2024-11-25T04:31:11Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

Chemical engineering for the food industry

2024-11-25T04:31:11Z

Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
Availability Beytepe Library~1

The 10 principles of food industry sustainability

2024-11-25T04:31:11Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

The interaction of food industry and environment

2024-11-25T04:31:11Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Availability Online Library~1

Fermentation processes engineering in the food industry

2024-11-25T04:31:11Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enhancing extraction processes in the food industry

2024-11-25T04:31:11Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Waste treatment in the food processing industry

2024-11-25T04:31:11Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Instrumentation and sensors for the food industry

2024-11-25T04:31:11Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Statistical quality control for the food industry

2024-11-25T04:31:11Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 15

2024-11-25T04:31:11Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-11-25T04:31:11Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-25T04:31:11Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-25T04:31:11Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2024-11-25T04:31:11Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-25T04:31:11Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-25T04:31:11Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
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Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-25T04:31:11Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-25T04:31:11Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Innovation strategies in the food industry : tools for implementation

2024-11-25T04:31:11Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-25T04:31:11Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-25T04:31:11Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Handbook of seal integrity in the food industry

2024-11-25T04:31:11Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-25T04:31:11Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-25T04:31:11Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-25T04:31:11Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Microencapsulation in the food industry a practical implementation guide

2024-11-25T04:31:11Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-11-25T04:31:11Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-25T04:31:11Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-25T04:31:11Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-11-25T04:31:11Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-11-25T04:31:11Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Availability Online Library~1

The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-25T04:31:11Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-25T04:31:11Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Sanitation cleaning and disinfection in the food industry

2024-11-25T04:31:11Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Availability Online Library~1

Gums and stabilisers for the food industry 14

2024-11-25T04:31:11Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-25T04:31:11Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Polymers for packaging and containers in food industry

2024-11-25T04:31:11Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-25T04:31:11Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-25T04:31:11Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-25T04:31:11Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 12

2024-11-25T04:31:11Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-25T04:31:11Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-25T04:31:11Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry

2024-11-25T04:31:11Z

Author Akdoğan, Ebru.
Preferred Shelf Number TEZ/7198 A3138 2005
Format: Books
Availability Beytepe Library~1

Quality assurance for the food industry a practical approach

2024-11-25T04:31:11Z

Author Vasconcellos, J. Andres.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Managing food industry waste common sense methods for food processors

2024-11-25T04:31:11Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
Format: Electronic Resources
Availability Online Library~1

Food, consumers, and the food industry catastrophe or opportunity?

2024-11-25T04:31:11Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-25T04:31:11Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
Availability Beytepe Library~1

The supermarket trap : the consumer and the food industry

2024-11-25T04:31:11Z

Author Cross, Jennifer.
Preferred Shelf Number HF 546 C76 1970
Format: Books
Availability Beytepe Library~1

Quality control in the food industry. Volume 2

2024-11-25T04:31:11Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Availability Online Library~1

Quality control in the food industry. Volume 1

2024-11-25T04:31:11Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Availability Online Library~1

Gums and stabilisers for the food industry 13

2024-11-25T04:31:11Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-25T04:31:11Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Social and labour practice of multinational enterprises in the food and drink industry.

2024-11-25T04:31:11Z

Preferred Shelf Number HF 5549 S834 1989
Format: Books
Availability Beytepe Library~1

Wine quality tasting and selection

2024-11-25T04:31:11Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Availability Online Library~1

Wine production vine to bottle

2024-11-25T04:31:11Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
Format: Electronic Resources
Availability Online Library~1

Shelf life

2024-11-25T04:31:11Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
Format: Electronic Resources
Availability Online Library~1

HACCP

2024-11-25T04:31:11Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Electronic Resources
Availability Online Library~1

Emulsions

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-11-25T04:31:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-11-25T04:31:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Electronic Resources
Availability Online Library~1

Release and bioavailability of nanoencapsulated food ingredients

2024-11-25T04:31:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Electronic Resources
Availability Online Library~1

Food preservation

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
Availability Online Library~1

Nanobiosensors

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
Format: Electronic Resources
Availability Online Library~1

Water purification

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

New pesticides and soil sensors

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
Format: Electronic Resources
Availability Online Library~1

Encapsulations

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
Format: Electronic Resources
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Novel approaches of nanotechnology in food

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Preservation and shelf life extension : UV applications for fluid foods

2024-11-25T04:31:11Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Availability Online Library~1

Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-25T04:31:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
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Availability Online Library~1

Nutraceuticals

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: Electronic Resources
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Journal of the science of food and agriculture.

2024-11-25T04:31:11Z

Author Society of Chemical Industry Wiley
Preferred Shelf Number ALFABETİK V.13 1962
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~18 ~0

Gıdahattı

2024-11-25T04:31:11Z

Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-11-25T04:31:11Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-25T04:31:11Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-25T04:31:11Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-25T04:31:11Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-25T04:31:11Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-25T04:31:11Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-25T04:31:11Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-25T04:31:11Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-25T04:31:11Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Nutritional Health Strategies for Disease Prevention

2024-11-25T04:31:11Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Microbial biotechnology in food and health

2024-11-25T04:31:11Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-25T04:31:11Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
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Gıda mühendisliğine giriş

2024-11-25T04:31:11Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-25T04:31:11Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food and society

2024-11-25T04:31:11Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-25T04:31:11Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food safety : past, present, and predictions

2024-11-25T04:31:11Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Food waste to valuable resources : applications and management

2024-11-25T04:31:11Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-25T04:31:11Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Case studies in food retailing and distribution

2024-11-25T04:31:11Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-25T04:31:11Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Global initiatives for waste reduction and cutting food loss

2024-11-25T04:31:11Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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Novel technologies and systems for food preservation

2024-11-25T04:31:11Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Easy statistics for food science with R

2024-11-25T04:31:11Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Thermodynamics of Phase Equilibria in Food Engineering

2024-11-25T04:31:11Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-25T04:31:11Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Food retailing and sustainable development : European perspectives

2024-11-25T04:31:11Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
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Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Food quality : balancing health and disease

2024-11-25T04:31:11Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Food processing for increased quality and consumption

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
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Food and feed safety systems and analysis

2024-11-25T04:31:11Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-25T04:31:11Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2024-11-25T04:31:11Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Nanoemulsions : formulation, applications, and characterization

2024-11-25T04:31:11Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Food processing for increased quality and consumption

2024-11-25T04:31:11Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-25T04:31:11Z

Author King, Hal, author. Bedale, Wendy, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-25T04:31:11Z

Author Galanakis, Charis Michel, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2024-11-25T04:31:11Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Food process engineering and technology

2024-11-25T04:31:11Z

Author Berk, Zeki, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Preparation and processing of religious and cultural foods

2024-11-25T04:31:11Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Food safety in the 21st century : public health perspective

2024-11-25T04:31:11Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-25T04:31:11Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-25T04:31:11Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-25T04:31:11Z

Author Dunkel, Florence V.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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Ultrasound : advances in food processing and preservation

2024-11-25T04:31:11Z

Author Bermúdez-Aguirre, Daniela, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-25T04:31:11Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Gıda mühendisliğinde temel işlemler

2024-11-25T04:31:11Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
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Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2024-11-25T04:31:11Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-25T04:31:11Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Food processing technology : principles and practice

2024-11-25T04:31:11Z

Author Fellows, P. (Peter), 1953-
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-25T04:31:11Z

Author Gordon, André, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Food authentication : management, analysis and regulation

2024-11-25T04:31:11Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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The microwave processing of foods

2024-11-25T04:31:11Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Advances in food rheology and its applications

2024-11-25T04:31:11Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-25T04:31:11Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Emerging nanotechnologies in food science

2024-11-25T04:31:11Z

Author Busquets, Rosa, editor.
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-25T04:31:11Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Developing food products for consumers with specific dietary needs

2024-11-25T04:31:11Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-25T04:31:11Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Food fraud

2024-11-25T04:31:11Z

Author Ryan, John M.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-25T04:31:11Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-25T04:31:11Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Food safety : a roadmap to success

2024-11-25T04:31:11Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Cold plasma in food and agriculture : fundamentals and applications

2024-11-25T04:31:11Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Protein byproducts : transformation from environmental burden into value-added products

2024-11-25T04:31:11Z

Author Dhillon, Gurpreet S.
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Conventional and advanced food processing technologies

2024-11-25T04:31:11Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
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Food engineering handbook. Food process engineering

2024-11-25T04:31:11Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
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Plant sanitation for food processing and food service

2024-11-25T04:31:11Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Improving food quality with novel food processing technologies

2024-11-25T04:31:11Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food engineering handbook : food process engineering

2024-11-25T04:31:11Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food engineering handbook : food engineering fundamentals

2024-11-25T04:31:11Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Processing and impact on active components in food

2024-11-25T04:31:11Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Food ethics : the basics

2024-11-25T04:31:11Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
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Gıda mühendisliğine giriş

2024-11-25T04:31:11Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-11-25T04:31:11Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
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Electron beam pasteurization and complementary food processing technologies

2024-11-25T04:31:11Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-25T04:31:11Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Introduction to food process engineering

2024-11-25T04:31:11Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Refashioning nature : food, ecology, and culture

2024-11-25T04:31:11Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Global food security and supply

2024-11-25T04:31:11Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Fish vaccination

2024-11-25T04:31:11Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number ONLINE(341805.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684 ebrary http://site.ebrary.com/id/10843888 John Wiley http://dx.doi.org/10.1002/9781118806913 MyiLibrary http://www.myilibrary.com?id=578615
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Food processing : principles and applications

2024-11-25T04:31:11Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
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Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
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Biosensors nanotechnology

2024-11-25T04:31:11Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
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Food plant safety : UV applications for food and nonfood surfaces

2024-11-25T04:31:11Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-25T04:31:11Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
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Practical food safety : contemporary issues and future directions

2024-11-25T04:31:11Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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Food chemical hazard detection : development and application of new technologies

2024-11-25T04:31:11Z

Author Wang, Shuo, 1969-
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Milk and dairy products as functional foods

2024-11-25T04:31:11Z

Author Kanekanian, Ara, editor.
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Hygiene in food processing : principles and practice

2024-11-25T04:31:11Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-25T04:31:11Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
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Engineering properties of foods

2024-11-25T04:31:11Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Food composition and analysis : methods and strategies

2024-11-25T04:31:11Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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Introduction to advanced food process engineering

2024-11-25T04:31:11Z

Author Sahu, Jatindra Kumar, editor.
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Engineering aspects of cereal and cereal-based products

2024-11-25T04:31:11Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Emerging technologies for food processing

2024-11-25T04:31:11Z

Author Sun, Da-Wen.
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Human milk biochemistry and infant formula manufacturing technology

2024-11-25T04:31:11Z

Author Guo, M., editor.
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Encyclopedia of agriculture and food systems Volume 1

2024-11-25T04:31:11Z

Author Van Alfen, Neal K., editor.
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-25T04:31:11Z

Author Koutchma, Tatiana.
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Governing nano foods : principles-based responsive regulation

2024-11-25T04:31:11Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
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Ohmic heating in food processing

2024-11-25T04:31:11Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
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Eating anxiety the perils of food politics

2024-11-25T04:31:11Z

Author Lavin, Chad, 1972- Project Muse.
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Kosher private regulation in the age of industrial food

2024-11-25T04:31:11Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
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Kosher private regulation in the age of industrial food

2024-11-25T04:31:11Z

Author Lytton, Timothy D.,
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NEHA professional food manager

2024-11-25T04:31:11Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-25T04:31:11Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Handbook of aseptic processing and packaging

2024-11-25T04:31:11Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Innovation in healthy and functional foods

2024-11-25T04:31:11Z

Author Ghosh, Dilip K.
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Utilization of fish waste

2024-11-25T04:31:11Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Corn meets maize : food movements and markets in Mexico

2024-11-25T04:31:11Z

Author Baker, Lauren, 1971- author.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-25T04:31:11Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-25T04:31:11Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Biomass as energy source resources, systems and applications

2024-11-25T04:31:11Z

Author Dahlquist, Erik.
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-25T04:31:11Z

Author Cramer, Michael M.
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Innovation in healthy and functional foods

2024-11-25T04:31:11Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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Dry beans and pulses production, processing, and nutrition

2024-11-25T04:31:11Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Improving import food safety

2024-11-25T04:31:11Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-25T04:31:11Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118464717
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Manufacturing yogurt and fermented milks

2024-11-25T04:31:11Z

Author Chandan, Ramesh C. Kilara, Arun.
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Food process engineering and technology

2024-11-25T04:31:11Z

Author Berk, Zeki, author.
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Introduction to food engineering

2024-11-25T04:31:11Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Her yönüyle gıda

2024-11-25T04:31:11Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
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Sustainable food processing

2024-11-25T04:31:11Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Breakthrough food production innovation through emotions research

2024-11-25T04:31:11Z

Author Lundahl, David S. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Novel thermal and non-thermal technologies for fluid foods

2024-11-25T04:31:11Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Alternative food networks knowledge, practice, and politics

2024-11-25T04:31:11Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food supply chain management economic, social and environmental perspectives

2024-11-25T04:31:11Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Handbook of food process design

2024-11-25T04:31:11Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-25T04:31:11Z

Author Hettiarachchy, Navam S.
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Thermal food processing new technologies and quality issues

2024-11-25T04:31:11Z

Author Sun, Da-Wen.
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Advances in food extrusion technology

2024-11-25T04:31:11Z

Author Maskan, Medeni. Altan, Aylin.
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A sustainability challenge food security for all : Report of two workshops

2024-11-25T04:31:11Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Process validation in manufacturing of biopharmaceuticals

2024-11-25T04:31:11Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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The BRC global standard for food safety a guide to a successful audit

2024-11-25T04:31:11Z

Author Kill, R. C.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-25T04:31:11Z

Author Ahmed, Jasim.
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Specialty foods processing technology, quality, and safety

2024-11-25T04:31:11Z

Author Zhao, Yanyun, Dr.
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Handbook of animal-based fermented food and beverage technology

2024-11-25T04:31:11Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-25T04:31:11Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Competition and efficiency in international food supply chains improving food security

2024-11-25T04:31:11Z

Author Williams, John, 1949-
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Handbook of fruits and fruit processing

2024-11-25T04:31:11Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Handbook of sustainability for the food sciences

2024-11-25T04:31:11Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-25T04:31:11Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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The feeding of nations re-defining food security for the 21st century

2024-11-25T04:31:11Z

Author Gibson, Mark.
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Food science research and technology

2024-11-25T04:31:11Z

Author Haghi, A. K.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-25T04:31:11Z

Author Mead, William J.
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Biopolymer engineering in food processing

2024-11-25T04:31:11Z

Author Nicoletti-Telis, Vania Regina.
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Food systems failure the global food crisis and the future of agriculture

2024-11-25T04:31:11Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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California cuisine and just food

2024-11-25T04:31:11Z

Author Fairfax, Sally K. Project Muse.
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Decontamination of fresh and minimally processed produce

2024-11-25T04:31:11Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Ozone in food processing

2024-11-25T04:31:11Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-25T04:31:11Z

Author Simpson, Benjamin K.
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-25T04:31:11Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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Nanotechnology in the agri-food sector implications for the future

2024-11-25T04:31:11Z

Author Frewer, Lynn.
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Handbook of food process modeling and statistical quality control

2024-11-25T04:31:11Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Handbook of food safety engineering

2024-11-25T04:31:11Z

Author Sun, Da-Wen.
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Encyclopedia of food science research

2024-11-25T04:31:11Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-25T04:31:11Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Multiphysics simulation of emerging food processing technologies

2024-11-25T04:31:11Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-25T04:31:11Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Probiotics and health claims

2024-11-25T04:31:11Z

Author Kneifel, Wolfgang. Salminen, Seppo.
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Vegetable oils in food technology composition, properties and uses

2024-11-25T04:31:11Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Chemical, biological, and functional aspects of food lipids

2024-11-25T04:31:11Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Light sources technologies and applications

2024-11-25T04:31:11Z

Author Kitsinelis, Spyridon.
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New food product development from concept to marketplace

2024-11-25T04:31:11Z

Emerging technologies for food quality and food safety evaluation

2024-11-25T04:31:11Z

Author Cho, Yong-Jin, 1961-
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Handbook of food process design

2024-11-25T04:31:11Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-25T04:31:11Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
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Food and package engineering

2024-11-25T04:31:11Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Food processing handbook

2024-11-25T04:31:11Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-11-25T04:31:11Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
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Processing effects on safety and quality of foods

2024-11-25T04:31:11Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-25T04:31:11Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Process synthesis for fuel ethanol production

2024-11-25T04:31:11Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-25T04:31:11Z

Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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The new regulation and governance of food beyond the food crisis?

2024-11-25T04:31:11Z

Author Marsden, Terry.
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Electronic Access Click here to view
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Nanotechnologies in food

2024-11-25T04:31:11Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Processing effects on safety and quality of foods

2024-11-25T04:31:11Z

Author Ortega-Rivas, Enrique.
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Mathematical modeling of food processing

2024-11-25T04:31:11Z

Author Farid, Mohammed M.
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Enzymes in food technology

2024-11-25T04:31:11Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
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Food stabilisers, thickeners, and gelling agents

2024-11-25T04:31:11Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Functional food product development

2024-11-25T04:31:11Z

Author Smith, Jim, 1953- Charter, Edward.
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Novel food processing effects on rheological and functional properties

2024-11-25T04:31:11Z

Innovation in food engineering new techniques and products

2024-11-25T04:31:11Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Engineering aspects of milk and dairy products

2024-11-25T04:31:11Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Sensory shelf life estimation of food products

2024-11-25T04:31:11Z

Author Hough, Guillermo.
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The profitable hobby farm how to build a sustainable local foods business

2024-11-25T04:31:11Z

Author Aubrey, Sarah Beth.
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Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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Food security, nutrition and sustainability

2024-11-25T04:31:11Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Membranes for food applications

2024-11-25T04:31:11Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Optimization in food engineering

2024-11-25T04:31:11Z

Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
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Engineering aspects of thermal food processing

2024-11-25T04:31:11Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Food process engineering and technology

2024-11-25T04:31:11Z

Author Berk, Zeki.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Extracting bioactive compounds for food products theory and applications

2024-11-25T04:31:11Z

Author Meireles, M. Angela A. ebrary, Inc.
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Food processing technology : principles and practice

2024-11-25T04:31:11Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
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Food processing : principles and applications

2024-11-25T04:31:11Z

Author Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number TP370 .R24 2009
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Food mixing : principles and applications

2024-11-25T04:31:11Z

Author Cullen, P. J.
Preferred Shelf Number TP370.9.M38 F66 2009
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Food processing operations modeling : design and analysis

2024-11-25T04:31:11Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Essentials of food process engineering

2024-11-25T04:31:11Z

Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
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Food regulation : law, science, policy, and practice

2024-11-25T04:31:11Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
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Food science and technology

2024-11-25T04:31:11Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
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Management of food allergens

2024-11-25T04:31:11Z

Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
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Ensuring global food safety exploring global harmonization

2024-11-25T04:31:11Z

Author Boisrobert, Christine E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Engineering aspects of thermal food processing

2024-11-25T04:31:11Z

Author Simpson, Ricardo.
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An integrated approach to new food product development

2024-11-25T04:31:11Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Food properties handbook

2024-11-25T04:31:11Z

Author Rahman, Shafiur.
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Food processing operations modeling design and analysis

2024-11-25T04:31:11Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Optimization in food engineering

2024-11-25T04:31:11Z

Author Erdogdu, Ferruh.
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Food regulation law, science, policy, and practice

2024-11-25T04:31:11Z

Author Fortin, Neal D.
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Management of food allergens

2024-11-25T04:31:11Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food mixing principles and applications

2024-11-25T04:31:11Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312928
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Introduction to food engineering

2024-11-25T04:31:11Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
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Advances in food dehydration

2024-11-25T04:31:11Z

Author Ratti, Cristina.
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Extracting bioactive compounds for food products theory and applications

2024-11-25T04:31:11Z

Author Meireles, M. Angela A.
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Global issues in food science and technology

2024-11-25T04:31:11Z

Author Barbosa-Cánovas, Gustavo V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Introducing food science

2024-11-25T04:31:11Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Math concepts for food engineering

2024-11-25T04:31:11Z

Author Hartel, Richard W.
Preferred Shelf Number QA37.3 M35 2008
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-25T04:31:11Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Waste management for the food industries

2024-11-25T04:31:11Z

Author Arvanitoyannis, Ioannis S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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