Search Results for Food Industry

Sustainability in the food industry

2024-11-06T06:37:31Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food industry and the Internet

2024-11-06T06:37:31Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-11-06T06:37:31Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in biotechnology for food industry

2024-11-06T06:37:31Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Advances in biotechnology for food industry

2024-11-06T06:37:31Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Food industry design, technology, and innovation

2024-11-06T06:37:31Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-06T06:37:31Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
Availability Online Library~1

Oils and fats in the food industry

2024-11-06T06:37:31Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-06T06:37:31Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Food intolerance and the food industry

2024-11-06T06:37:31Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

Chemical engineering for the food industry

2024-11-06T06:37:31Z

Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
Availability Beytepe Library~1

The 10 principles of food industry sustainability

2024-11-06T06:37:31Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

The interaction of food industry and environment

2024-11-06T06:37:31Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2024-11-06T06:37:31Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enhancing extraction processes in the food industry

2024-11-06T06:37:31Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Waste treatment in the food processing industry

2024-11-06T06:37:31Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Instrumentation and sensors for the food industry

2024-11-06T06:37:31Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Statistical quality control for the food industry

2024-11-06T06:37:31Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 15

2024-11-06T06:37:31Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-06T06:37:31Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-11-06T06:37:31Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-06T06:37:31Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-06T06:37:31Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2024-11-06T06:37:31Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-06T06:37:31Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-06T06:37:31Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-06T06:37:31Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Innovation strategies in the food industry : tools for implementation

2024-11-06T06:37:31Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: Electronic Resources
Availability Online Library~1

Handbook of seal integrity in the food industry

2024-11-06T06:37:31Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-06T06:37:31Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-06T06:37:31Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: Electronic Resources
Availability Online Library~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-06T06:37:31Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-06T06:37:31Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-11-06T06:37:31Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-06T06:37:31Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Microencapsulation in the food industry a practical implementation guide

2024-11-06T06:37:31Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-06T06:37:31Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-06T06:37:31Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-11-06T06:37:31Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-06T06:37:31Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-11-06T06:37:31Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-06T06:37:31Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Sanitation cleaning and disinfection in the food industry

2024-11-06T06:37:31Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: Electronic Resources
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-06T06:37:31Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-06T06:37:31Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
Availability Online Library~1

Polymers for packaging and containers in food industry

2024-11-06T06:37:31Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 14

2024-11-06T06:37:31Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: Electronic Resources
Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-06T06:37:31Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
Format: Electronic Resources
Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-06T06:37:31Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 12

2024-11-06T06:37:31Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-06T06:37:31Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-06T06:37:31Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
Availability Online Library~1

Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry

2024-11-06T06:37:31Z

Author Akdoğan, Ebru.
Preferred Shelf Number TEZ/7198 A3138 2005
Format: Books
Availability Beytepe Library~1

Quality assurance for the food industry a practical approach

2024-11-06T06:37:31Z

Author Vasconcellos, J. Andres.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Managing food industry waste common sense methods for food processors

2024-11-06T06:37:31Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
Format: Electronic Resources
Availability Online Library~1

Food, consumers, and the food industry catastrophe or opportunity?

2024-11-06T06:37:31Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-06T06:37:31Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
Availability Beytepe Library~1

The supermarket trap : the consumer and the food industry

2024-11-06T06:37:31Z

Author Cross, Jennifer.
Preferred Shelf Number HF 546 C76 1970
Format: Books
Availability Beytepe Library~1

Quality control in the food industry. Volume 2

2024-11-06T06:37:31Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry. Volume 1

2024-11-06T06:37:31Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 13

2024-11-06T06:37:31Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-06T06:37:31Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
Format: Electronic Resources
Availability Online Library~1

Social and labour practice of multinational enterprises in the food and drink industry.

2024-11-06T06:37:31Z

Preferred Shelf Number HF 5549 S834 1989
Format: Books
Availability Beytepe Library~1

Wine quality tasting and selection

2024-11-06T06:37:31Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
Format: Electronic Resources
Availability Online Library~1

Wine production vine to bottle

2024-11-06T06:37:31Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
Format: Electronic Resources
Availability Online Library~1

Shelf life

2024-11-06T06:37:31Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
Format: Electronic Resources
Availability Online Library~1

HACCP

2024-11-06T06:37:31Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Electronic Resources
Availability Online Library~1

Emulsions

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-11-06T06:37:31Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-11-06T06:37:31Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Electronic Resources
Availability Online Library~1

Release and bioavailability of nanoencapsulated food ingredients

2024-11-06T06:37:31Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Food preservation

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
Availability Online Library~1

Nanobiosensors

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
Format: Electronic Resources
Availability Online Library~1

Water purification

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
Format: Electronic Resources
Availability Online Library~1

New pesticides and soil sensors

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
Format: Electronic Resources
Availability Online Library~1

Encapsulations

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
Format: Electronic Resources
Availability Online Library~1

Novel approaches of nanotechnology in food

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: Electronic Resources
Availability Online Library~1

Preservation and shelf life extension : UV applications for fluid foods

2024-11-06T06:37:31Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-06T06:37:31Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: Electronic Resources
Availability Online Library~1

Journal of the science of food and agriculture.

2024-11-06T06:37:31Z

Author Society of Chemical Industry Wiley
Preferred Shelf Number ALFABETİK V.13 1962
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~18 ~0

Gıdahattı

2024-11-06T06:37:31Z

Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-11-06T06:37:31Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-06T06:37:31Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-06T06:37:31Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-06T06:37:31Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
Format: Electronic Resources
Availability Online Library~1

Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-06T06:37:31Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-06T06:37:31Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-06T06:37:31Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-06T06:37:31Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-06T06:37:31Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
Format: Electronic Resources
Availability Online Library~1

New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-06T06:37:31Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
Format: Electronic Resources
Availability Online Library~1

Microbial biotechnology in food and health

2024-11-06T06:37:31Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğine giriş

2024-11-06T06:37:31Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
Format: Books
Availability Beytepe Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-06T06:37:31Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Food and society

2024-11-06T06:37:31Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Food safety : past, present, and predictions

2024-11-06T06:37:31Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Food waste to valuable resources : applications and management

2024-11-06T06:37:31Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-06T06:37:31Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
Availability Beytepe Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-06T06:37:31Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-06T06:37:31Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Thermodynamics of Phase Equilibria in Food Engineering

2024-11-06T06:37:31Z

Author Pereira, Camila Gambini, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
Format: Electronic Resources
Availability Online Library~1

The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-06T06:37:31Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
Availability Online Library~1

Case studies in food retailing and distribution

2024-11-06T06:37:31Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: Electronic Resources
Availability Online Library~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-06T06:37:31Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Global initiatives for waste reduction and cutting food loss

2024-11-06T06:37:31Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
Format: Electronic Resources
Availability Online Library~1

Easy statistics for food science with R

2024-11-06T06:37:31Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: Electronic Resources
Availability Online Library~1

Novel technologies and systems for food preservation

2024-11-06T06:37:31Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-06T06:37:31Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-06T06:37:31Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-11-06T06:37:31Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Sustainable recovery and reutilization of cereal processing by-products

2024-11-06T06:37:31Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-11-06T06:37:31Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-06T06:37:31Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-11-06T06:37:31Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Food retailing and sustainable development : European perspectives

2024-11-06T06:37:31Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
Availability Beytepe Library~1

Food and feed safety systems and analysis

2024-11-06T06:37:31Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Electronic Resources
Availability Online Library~1

Nanoemulsions : formulation, applications, and characterization

2024-11-06T06:37:31Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-06T06:37:31Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-11-06T06:37:31Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2024-11-06T06:37:31Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
Format: Books
Availability Beytepe Library~1

Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-06T06:37:31Z

Author Dunkel, Florence V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
Format: Electronic Resources
Availability Online Library~1

Ultrasound : advances in food processing and preservation

2024-11-06T06:37:31Z

Author Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-06T06:37:31Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-06T06:37:31Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğinde temel işlemler

2024-11-06T06:37:31Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
Availability Beytepe Library~2

The microwave processing of foods

2024-11-06T06:37:31Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
Availability Online Library~1

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-06T06:37:31Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2024-11-06T06:37:31Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Advances in food rheology and its applications

2024-11-06T06:37:31Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

Food safety in the 21st century : public health perspective

2024-11-06T06:37:31Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: Electronic Resources
Availability Online Library~1

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-06T06:37:31Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
Format: Electronic Resources
Availability Online Library~1

Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-06T06:37:31Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: Electronic Resources
Availability Online Library~1

Emerging nanotechnologies in food science

2024-11-06T06:37:31Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-11-06T06:37:31Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation : controls, standards and practices

2024-11-06T06:37:31Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: Electronic Resources
Availability Online Library~1

Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-06T06:37:31Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
Format: Electronic Resources
Availability Online Library~1

Food fraud

2024-11-06T06:37:31Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: Electronic Resources
Availability Online Library~1

Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-06T06:37:31Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: Electronic Resources
Availability Online Library~1

Food safety : a roadmap to success

2024-11-06T06:37:31Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
Format: Electronic Resources
Availability Online Library~1

Developing food products for consumers with specific dietary needs

2024-11-06T06:37:31Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: Electronic Resources
Availability Online Library~1

Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-06T06:37:31Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
Format: Electronic Resources
Availability Online Library~1

Cold plasma in food and agriculture : fundamentals and applications

2024-11-06T06:37:31Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
Format: Electronic Resources
Availability Online Library~1

Protein byproducts : transformation from environmental burden into value-added products

2024-11-06T06:37:31Z

Author Dhillon, Gurpreet S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
Format: Electronic Resources
Availability Online Library~1

Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-06T06:37:31Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: Electronic Resources
Availability Online Library~1

Conventional and advanced food processing technologies

2024-11-06T06:37:31Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
Format: Electronic Resources
Availability Online Library~1

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-11-06T06:37:31Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
Availability Beytepe Library~1

Food engineering handbook : food process engineering

2024-11-06T06:37:31Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook : food engineering fundamentals

2024-11-06T06:37:31Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering handbook. Food process engineering

2024-11-06T06:37:31Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Food ethics : the basics

2024-11-06T06:37:31Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
Availability Beytepe Library~1

Processing and impact on active components in food

2024-11-06T06:37:31Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
Format: Electronic Resources
Availability Online Library~1

Plant sanitation for food processing and food service

2024-11-06T06:37:31Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Improving food quality with novel food processing technologies

2024-11-06T06:37:31Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğine giriş

2024-11-06T06:37:31Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
Format: Books
Availability Beytepe Library~1

Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-06T06:37:31Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of cereal and cereal-based products

2024-11-06T06:37:31Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Milk and dairy products as functional foods

2024-11-06T06:37:31Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Global food security and supply

2024-11-06T06:37:31Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

Biosensors nanotechnology

2024-11-06T06:37:31Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
Availability Online Library~1

Food processing : principles and applications

2024-11-06T06:37:31Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-06T06:37:31Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of agriculture and food systems Volume 1

2024-11-06T06:37:31Z

Author Van Alfen, Neal K., editor.
Preferred Shelf Number ONLINE(355624.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2024-11-06T06:37:31Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Governing nano foods : principles-based responsive regulation

2024-11-06T06:37:31Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2024-11-06T06:37:31Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-11-06T06:37:31Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2024-11-06T06:37:31Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ohmic heating in food processing

2024-11-06T06:37:31Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to advanced food process engineering

2024-11-06T06:37:31Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to food process engineering

2024-11-06T06:37:31Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Refashioning nature : food, ecology, and culture

2024-11-06T06:37:31Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Practical food safety : contemporary issues and future directions

2024-11-06T06:37:31Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

Food chemical hazard detection : development and application of new technologies

2024-11-06T06:37:31Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
Format: Electronic Resources
Availability Online Library~1

Fish vaccination

2024-11-06T06:37:31Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number ONLINE(341805.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684 ebrary http://site.ebrary.com/id/10843888 John Wiley http://dx.doi.org/10.1002/9781118806913 MyiLibrary http://www.myilibrary.com?id=578615
Format: Electronic Resources
Availability Online Library~1

Electron beam pasteurization and complementary food processing technologies

2024-11-06T06:37:31Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food processing

2024-11-06T06:37:31Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: Electronic Resources
Availability Online Library~1

Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-06T06:37:31Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2024-11-06T06:37:31Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant safety : UV applications for food and nonfood surfaces

2024-11-06T06:37:31Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
Availability Beytepe Library~1

Food process engineering and technology

2024-11-06T06:37:31Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-11-06T06:37:31Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
Availability Online Library~1

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-06T06:37:31Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Electronic Resources
Availability Online Library~1

Her yönüyle gıda

2024-11-06T06:37:31Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
Format: Books
Availability Beytepe Library~2

Eating anxiety the perils of food politics

2024-11-06T06:37:31Z

Author Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Handbook of aseptic processing and packaging

2024-11-06T06:37:31Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food & drink good manufacturing practice : a guide to its responsible management

2024-11-06T06:37:31Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
Availability Online Library~1

Corn meets maize : food movements and markets in Mexico

2024-11-06T06:37:31Z

Author Baker, Lauren, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124
Format: Electronic Resources
Availability Online Library~1

Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-06T06:37:31Z

Author Cramer, Michael M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dry beans and pulses production, processing, and nutrition

2024-11-06T06:37:31Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118448298
Format: Electronic Resources
Availability Online Library~1

Improving import food safety

2024-11-06T06:37:31Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Handbook of plant food phytochemicals sources, stability and extraction

2024-11-06T06:37:31Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118464717
Format: Electronic Resources
Availability Online Library~1

Manufacturing yogurt and fermented milks

2024-11-06T06:37:31Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
Format: Electronic Resources
Availability Online Library~1

NEHA professional food manager

2024-11-06T06:37:31Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
Format: Books
Availability Beytepe Library~1

Innovation in healthy and functional foods

2024-11-06T06:37:31Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
Format: Books
Availability Beytepe Library~1

Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-06T06:37:31Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

Biomass as energy source resources, systems and applications

2024-11-06T06:37:31Z

Author Dahlquist, Erik.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-11-06T06:37:31Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Utilization of fish waste

2024-11-06T06:37:31Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Kosher private regulation in the age of industrial food

2024-11-06T06:37:31Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
Format: Books
Availability Beytepe Library~1

Kosher private regulation in the age of industrial food

2024-11-06T06:37:31Z

Author Lytton, Timothy D.,
Format: Books
Availability ~0

Sustainable food processing

2024-11-06T06:37:31Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Decontamination of fresh and minimally processed produce

2024-11-06T06:37:31Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

The BRC global standard for food safety a guide to a successful audit

2024-11-06T06:37:31Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
Availability Online Library~1

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-06T06:37:31Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

A sustainability challenge food security for all : Report of two workshops

2024-11-06T06:37:31Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
Format: Electronic Resources
Availability Online Library~1

Local agri-food systems in a global world market, social and environmental challenges

2024-11-06T06:37:31Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
Format: Electronic Resources
Availability Online Library~1

Competition and efficiency in international food supply chains improving food security

2024-11-06T06:37:31Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Alternative food networks knowledge, practice, and politics

2024-11-06T06:37:31Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food supply chain management economic, social and environmental perspectives

2024-11-06T06:37:31Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food systems failure the global food crisis and the future of agriculture

2024-11-06T06:37:31Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

California cuisine and just food

2024-11-06T06:37:31Z

Author Fairfax, Sally K. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-06T06:37:31Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The feeding of nations re-defining food security for the 21st century

2024-11-06T06:37:31Z

Author Gibson, Mark.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ozone in food processing

2024-11-06T06:37:31Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food biochemistry and food processing

2024-11-06T06:37:31Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
Format: Electronic Resources
Availability Online Library~1

Handbook of food process design

2024-11-06T06:37:31Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2024-11-06T06:37:31Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-11-06T06:37:31Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Process validation in manufacturing of biopharmaceuticals

2024-11-06T06:37:31Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biopolymer engineering in food processing

2024-11-06T06:37:31Z

Author Nicoletti-Telis, Vania Regina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Breakthrough food production innovation through emotions research

2024-11-06T06:37:31Z

Author Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Novel thermal and non-thermal technologies for fluid foods

2024-11-06T06:37:31Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of fruits and fruit processing

2024-11-06T06:37:31Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
Format: Books
Availability Beytepe Library~1

Handbook of sustainability for the food sciences

2024-11-06T06:37:31Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
Availability Beytepe Library~1

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-06T06:37:31Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Specialty foods processing technology, quality, and safety

2024-11-06T06:37:31Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-11-06T06:37:31Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2024-11-06T06:37:31Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary supplement good manufacturing practices preparing for compliance

2024-11-06T06:37:31Z

Author Mead, William J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-06T06:37:31Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
Format: Books
Availability Beytepe Library~1

Multiphysics simulation of emerging food processing technologies

2024-11-06T06:37:31Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-06T06:37:31Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Probiotics and health claims

2024-11-06T06:37:31Z

Author Kneifel, Wolfgang. Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646 John Wiley http://dx.doi.org/10.1002/9781444329384 ebrary http://site.ebrary.com/id/10510512
Format: Electronic Resources
Availability Online Library~1

Vegetable oils in food technology composition, properties and uses

2024-11-06T06:37:31Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Handbook of food safety engineering

2024-11-06T06:37:31Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food processing handbook

2024-11-06T06:37:31Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Connect to MyiLibrary resource.
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-06T06:37:31Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Food and package engineering

2024-11-06T06:37:31Z

Author Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of food process modeling and statistical quality control

2024-11-06T06:37:31Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in the agri-food sector implications for the future

2024-11-06T06:37:31Z

Author Frewer, Lynn.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-06T06:37:31Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Encyclopedia of food science research

2024-11-06T06:37:31Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Handbook of food process design

2024-11-06T06:37:31Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
Format: Books
Availability Beytepe Library~2

Chemical, biological, and functional aspects of food lipids

2024-11-06T06:37:31Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Light sources technologies and applications

2024-11-06T06:37:31Z

Author Kitsinelis, Spyridon.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

New food product development from concept to marketplace

2024-11-06T06:37:31Z

Emerging technologies for food quality and food safety evaluation

2024-11-06T06:37:31Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-11-06T06:37:31Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
Format: Books
Availability Beytepe Library~1

Processing effects on safety and quality of foods

2024-11-06T06:37:31Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Format: Books
Availability Beytepe Library~1

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-06T06:37:31Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
Format: Books
Availability Beytepe Library~1

Enzymes in food technology

2024-11-06T06:37:31Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

The new regulation and governance of food beyond the food crisis?

2024-11-06T06:37:31Z

Author Marsden, Terry.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Processing effects on safety and quality of foods

2024-11-06T06:37:31Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2024-11-06T06:37:31Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

The profitable hobby farm how to build a sustainable local foods business

2024-11-06T06:37:31Z

Author Aubrey, Sarah Beth.
Preferred Shelf Number ONLINE
Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
Format: Electronic Resources
Availability Online Library~1

Membranes for food applications

2024-11-06T06:37:31Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: Electronic Resources
Availability Online Library~1

Process synthesis for fuel ethanol production

2024-11-06T06:37:31Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-11-06T06:37:31Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

The coming famine : the global food crisis and what we can do to avoid it

2024-11-06T06:37:31Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
Availability Online Library~1

Food security, nutrition and sustainability

2024-11-06T06:37:31Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2024-11-06T06:37:31Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Mathematical modeling of food processing

2024-11-06T06:37:31Z

Author Farid, Mohammed M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Novel food processing effects on rheological and functional properties

2024-11-06T06:37:31Z

Innovation in food engineering new techniques and products

2024-11-06T06:37:31Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of milk and dairy products

2024-11-06T06:37:31Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory shelf life estimation of food products

2024-11-06T06:37:31Z

Author Hough, Guillermo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of thermal food processing

2024-11-06T06:37:31Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2024-11-06T06:37:31Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Food processing : principles and applications

2024-11-06T06:37:31Z

Author Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number TP370 .R24 2009
Format: Books
Availability Beytepe Library~1

Food process engineering and technology

2024-11-06T06:37:31Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: Electronic Resources
Availability Online Library~1

Ensuring global food safety exploring global harmonization

2024-11-06T06:37:31Z

Author Boisrobert, Christine E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2024-11-06T06:37:31Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
Availability Online Library~1

Extracting bioactive compounds for food products theory and applications

2024-11-06T06:37:31Z

Author Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number ONLINE
Format: Electronic Resources
Availability Online Library~1

Management of food allergens

2024-11-06T06:37:31Z

Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
Format: Books
Availability Beytepe Library~1

Food mixing principles and applications

2024-11-06T06:37:31Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312928
Format: Electronic Resources
Availability Online Library~1

Management of food allergens

2024-11-06T06:37:31Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336 John Wiley http://dx.doi.org/10.1002/9781444309911
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2024-11-06T06:37:31Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Introduction to food engineering

2024-11-06T06:37:31Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: Electronic Resources
Availability Online Library~1

An integrated approach to new food product development

2024-11-06T06:37:31Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of thermal food processing

2024-11-06T06:37:31Z

Author Simpson, Ricardo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food properties handbook

2024-11-06T06:37:31Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in food dehydration

2024-11-06T06:37:31Z

Author Ratti, Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food regulation law, science, policy, and practice

2024-11-06T06:37:31Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
Availability Online Library~1

Optimization in food engineering

2024-11-06T06:37:31Z

Author Erdogdu, Ferruh.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food regulation : law, science, policy, and practice

2024-11-06T06:37:31Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2024-11-06T06:37:31Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Optimization in food engineering

2024-11-06T06:37:31Z

Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
Format: Books
Availability Beytepe Library~1

Food mixing : principles and applications

2024-11-06T06:37:31Z

Author Cullen, P. J.
Preferred Shelf Number TP370.9.M38 F66 2009
Format: Books
Availability Beytepe Library~1

Food processing operations modeling : design and analysis

2024-11-06T06:37:31Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
Format: Books
Availability Beytepe Library~1

Essentials of food process engineering

2024-11-06T06:37:31Z

Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
Format: Books
Availability Beytepe Library~1

Food processing operations modeling design and analysis

2024-11-06T06:37:31Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Extracting bioactive compounds for food products theory and applications

2024-11-06T06:37:31Z

Author Meireles, M. Angela A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Math concepts for food engineering

2024-11-06T06:37:31Z

Author Hartel, Richard W.
Preferred Shelf Number QA37.3 M35 2008
Format: Books
Availability Beytepe Library~1

Kosher food production

2024-11-06T06:37:31Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813804750
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-11-06T06:37:31Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1