Search Results for Food Industry

Sustainability in the food industry

2024-11-28T07:17:17Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food industry and the Internet

2024-11-28T07:17:17Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
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Quality control in the food industry

2024-11-28T07:17:17Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in biotechnology for food industry

2024-11-28T07:17:17Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Advances in biotechnology for food industry

2024-11-28T07:17:17Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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Food industry design, technology, and innovation

2024-11-28T07:17:17Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Allergen management in the food industry

2024-11-28T07:17:17Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Format: Electronic Resources
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Oils and fats in the food industry

2024-11-28T07:17:17Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-11-28T07:17:17Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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Food intolerance and the food industry

2024-11-28T07:17:17Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

Chemical engineering for the food industry

2024-11-28T07:17:17Z

Author Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number TP 368.C567 E456 1997
Format: Books
Availability Beytepe Library~1

The 10 principles of food industry sustainability

2024-11-28T07:17:17Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

The interaction of food industry and environment

2024-11-28T07:17:17Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522391.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Fermentation processes engineering in the food industry

2024-11-28T07:17:17Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Enhancing extraction processes in the food industry

2024-11-28T07:17:17Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Waste treatment in the food processing industry

2024-11-28T07:17:17Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Instrumentation and sensors for the food industry

2024-11-28T07:17:17Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Statistical quality control for the food industry

2024-11-28T07:17:17Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 15

2024-11-28T07:17:17Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Food industry wastes : assessment and recuperation of commodities

2024-11-28T07:17:17Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-28T07:17:17Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-11-28T07:17:17Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-28T07:17:17Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-28T07:17:17Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Sustainable food systems from agriculture to industry : improving production and processing

2024-11-28T07:17:17Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-28T07:17:17Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-28T07:17:17Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Handbook of seal integrity in the food industry

2024-11-28T07:17:17Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2024-11-28T07:17:17Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Innovation strategies in the food industry : tools for implementation

2024-11-28T07:17:17Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-28T07:17:17Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Current developments in biotechnology and bioengineering : food and beverages industry

2024-11-28T07:17:17Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-28T07:17:17Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-11-28T07:17:17Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-28T07:17:17Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Microencapsulation in the food industry a practical implementation guide

2024-11-28T07:17:17Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-11-28T07:17:17Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-11-28T07:17:17Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-28T07:17:17Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Handbook of lean manufacturing in the food industry

2024-11-28T07:17:17Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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The contrary forces of innovation an ethnography of innovation in the food industry

2024-11-28T07:17:17Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-28T07:17:17Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Sanitation cleaning and disinfection in the food industry

2024-11-28T07:17:17Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Polymers for packaging and containers in food industry

2024-11-28T07:17:17Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-28T07:17:17Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-28T07:17:17Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Gums and stabilisers for the food industry 14

2024-11-28T07:17:17Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Availability Online Library~1

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-11-28T07:17:17Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-11-28T07:17:17Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Gums and stabilisers for the food industry 12

2024-11-28T07:17:17Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number ONLINE(344058.1)
Electronic Access Unspecified, see website description
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-28T07:17:17Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industry

2024-11-28T07:17:17Z

Author Akdoğan, Ebru.
Preferred Shelf Number TEZ/7198 A3138 2005
Format: Books
Availability Beytepe Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-11-28T07:17:17Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Quality assurance for the food industry a practical approach

2024-11-28T07:17:17Z

Author Vasconcellos, J. Andres.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Managing food industry waste common sense methods for food processors

2024-11-28T07:17:17Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
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Availability Online Library~1

Food, consumers, and the food industry catastrophe or opportunity?

2024-11-28T07:17:17Z

Author Fuller, Gordon W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

2024-11-28T07:17:17Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP 372.5 M34 1998
Format: Books
Availability Beytepe Library~1

The supermarket trap : the consumer and the food industry

2024-11-28T07:17:17Z

Author Cross, Jennifer.
Preferred Shelf Number HF 546 C76 1970
Format: Books
Availability Beytepe Library~1

Quality control in the food industry. Volume 2

2024-11-28T07:17:17Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
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Availability Online Library~1

Quality control in the food industry. Volume 1

2024-11-28T07:17:17Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Availability Online Library~1

Gums and stabilisers for the food industry 13

2024-11-28T07:17:17Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
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Gums and stabilisers for the food industry 11 Crossing boundaries.

2024-11-28T07:17:17Z

Preferred Shelf Number ONLINE(343470.1)
Electronic Access http://dx.doi.org/10.1039/9781847551016
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Social and labour practice of multinational enterprises in the food and drink industry.

2024-11-28T07:17:17Z

Preferred Shelf Number HF 5549 S834 1989
Format: Books
Availability Beytepe Library~1

Wine quality tasting and selection

2024-11-28T07:17:17Z

Author Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301687
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Wine production vine to bottle

2024-11-28T07:17:17Z

Author Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175 John Wiley http://dx.doi.org/10.1002/9780470995600 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
Format: Electronic Resources
Availability Online Library~1

Shelf life

2024-11-28T07:17:17Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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Availability Online Library~1

HACCP

2024-11-28T07:17:17Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Electronic Resources
Availability Online Library~1

Emulsions

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-11-28T07:17:17Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-11-28T07:17:17Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Availability Online Library~1

Release and bioavailability of nanoencapsulated food ingredients

2024-11-28T07:17:17Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522435.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: Electronic Resources
Availability Online Library~1

Nanobiosensors

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Food preservation

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Availability Online Library~1

Water purification

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
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Availability Online Library~1

New pesticides and soil sensors

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Novel approaches of nanotechnology in food

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: Electronic Resources
Availability Online Library~1

Encapsulations

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Preservation and shelf life extension : UV applications for fluid foods

2024-11-28T07:17:17Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Availability Online Library~1

Nanoencapsulation of Food Ingredients by Specialized Equipment

2024-11-28T07:17:17Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522371.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: Electronic Resources
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Journal of the science of food and agriculture.

2024-11-28T07:17:17Z

Author Society of Chemical Industry Wiley
Preferred Shelf Number ALFABETİK V.13 1962
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~18 ~0

The Quality of foods and beverages chemistry and technology

2024-11-28T07:17:17Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Gıdahattı

2024-11-28T07:17:17Z

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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-28T07:17:17Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Nutritional Health Strategies for Disease Prevention

2024-11-28T07:17:17Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-28T07:17:17Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-28T07:17:17Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-28T07:17:17Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-28T07:17:17Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-28T07:17:17Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-28T07:17:17Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-28T07:17:17Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Microbial biotechnology in food and health

2024-11-28T07:17:17Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-28T07:17:17Z

Author Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 G39 2020
Format: Regular print
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Gıda mühendisliğine giriş

2024-11-28T07:17:17Z

Author Doğan, Murat.
Preferred Shelf Number TP370 G53 2020
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-28T07:17:17Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food and society

2024-11-28T07:17:17Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-28T07:17:17Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food safety : past, present, and predictions

2024-11-28T07:17:17Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Food waste to valuable resources : applications and management

2024-11-28T07:17:17Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-28T07:17:17Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Thermodynamics of Phase Equilibria in Food Engineering

2024-11-28T07:17:17Z

Author Pereira, Camila Gambini, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-28T07:17:17Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Easy statistics for food science with R

2024-11-28T07:17:17Z

Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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Case studies in food retailing and distribution

2024-11-28T07:17:17Z

Author Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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Global initiatives for waste reduction and cutting food loss

2024-11-28T07:17:17Z

Author Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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Novel technologies and systems for food preservation

2024-11-28T07:17:17Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-28T07:17:17Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Food retailing and sustainable development : European perspectives

2024-11-28T07:17:17Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Food processing for increased quality and consumption

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
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Food and feed safety systems and analysis

2024-11-28T07:17:17Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Nanoemulsions : formulation, applications, and characterization

2024-11-28T07:17:17Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Preparation and processing of religious and cultural foods

2024-11-28T07:17:17Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
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Food quality : balancing health and disease

2024-11-28T07:17:17Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-28T07:17:17Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-28T07:17:17Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Proteins in food processing

2024-11-28T07:17:17Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Sustainable recovery and reutilization of cereal processing by-products

2024-11-28T07:17:17Z

Author Galanakis, Charis Michel, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Food quality : balancing health and disease

2024-11-28T07:17:17Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food process engineering and technology

2024-11-28T07:17:17Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Food processing for increased quality and consumption

2024-11-28T07:17:17Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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The microwave processing of foods

2024-11-28T07:17:17Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Food processing technology : principles and practice

2024-11-28T07:17:17Z

Author Fellows, P. (Peter), 1953-
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Emerging nanotechnologies in food science

2024-11-28T07:17:17Z

Author Busquets, Rosa, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-28T07:17:17Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of food bioengineering. Volume 2, Food bioconversion

2024-11-28T07:17:17Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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Ultrasound : advances in food processing and preservation

2024-11-28T07:17:17Z

Author Bermúdez-Aguirre, Daniela, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-28T07:17:17Z

Author Wester, Patricia A., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Food authentication : management, analysis and regulation

2024-11-28T07:17:17Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Gıda mühendisliğinde temel işlemler

2024-11-28T07:17:17Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
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Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2024-11-28T07:17:17Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
Format: Books
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Advances in food rheology and its applications

2024-11-28T07:17:17Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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Food safety in the 21st century : public health perspective

2024-11-28T07:17:17Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2024-11-28T07:17:17Z

Author Gordon, André, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-28T07:17:17Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2024-11-28T07:17:17Z

Author Ryan, John M., 1944- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-28T07:17:17Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Incorporating Cultures' Role in the Food and Agricultural Sciences.

2024-11-28T07:17:17Z

Author Dunkel, Florence V.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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Food safety : a roadmap to success

2024-11-28T07:17:17Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Cold plasma in food and agriculture : fundamentals and applications

2024-11-28T07:17:17Z

Author Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
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Food fraud

2024-11-28T07:17:17Z

Author Ryan, John M.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2024-11-28T07:17:17Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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Developing food products for consumers with specific dietary needs

2024-11-28T07:17:17Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-28T07:17:17Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-28T07:17:17Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Protein byproducts : transformation from environmental burden into value-added products

2024-11-28T07:17:17Z

Author Dhillon, Gurpreet S.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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Conventional and advanced food processing technologies

2024-11-28T07:17:17Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Food engineering handbook : food process engineering

2024-11-28T07:17:17Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356714.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food engineering handbook : food engineering fundamentals

2024-11-28T07:17:17Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
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Food engineering handbook. Food process engineering

2024-11-28T07:17:17Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
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Food ethics : the basics

2024-11-28T07:17:17Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2024-11-28T07:17:17Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
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Gıda mühendisliğine giriş

2024-11-28T07:17:17Z

Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number TP370 S45 2015
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Processing and impact on active components in food

2024-11-28T07:17:17Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
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Plant sanitation for food processing and food service

2024-11-28T07:17:17Z

Author Hui, Y. H. (Yiu H.), author.
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Improving food quality with novel food processing technologies

2024-11-28T07:17:17Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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Duncan Hines how a traveling salesman became the most trusted name in food

2024-11-28T07:17:17Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
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Engineering aspects of cereal and cereal-based products

2024-11-28T07:17:17Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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Practical food safety : contemporary issues and future directions

2024-11-28T07:17:17Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
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Food chemical hazard detection : development and application of new technologies

2024-11-28T07:17:17Z

Author Wang, Shuo, 1969-
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Milk and dairy products as functional foods

2024-11-28T07:17:17Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
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Biosensors nanotechnology

2024-11-28T07:17:17Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Food processing : principles and applications

2024-11-28T07:17:17Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
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Emerging technologies for food processing

2024-11-28T07:17:17Z

Author Sun, Da-Wen.
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Human milk biochemistry and infant formula manufacturing technology

2024-11-28T07:17:17Z

Author Guo, M., editor.
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Encyclopedia of agriculture and food systems Volume 1

2024-11-28T07:17:17Z

Author Van Alfen, Neal K., editor.
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Hygiene in food processing : principles and practice

2024-11-28T07:17:17Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Governing nano foods : principles-based responsive regulation

2024-11-28T07:17:17Z

Author Meulen, B. M. J. van der, author.
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-28T07:17:17Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
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Engineering properties of foods

2024-11-28T07:17:17Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
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Introduction to advanced food process engineering

2024-11-28T07:17:17Z

Author Sahu, Jatindra Kumar, editor.
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Refashioning nature : food, ecology, and culture

2024-11-28T07:17:17Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Food plant safety : UV applications for food and nonfood surfaces

2024-11-28T07:17:17Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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Introduction to food process engineering

2024-11-28T07:17:17Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Global food security and supply

2024-11-28T07:17:17Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
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Fish vaccination

2024-11-28T07:17:17Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
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Electron beam pasteurization and complementary food processing technologies

2024-11-28T07:17:17Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Adapting high hydrostatic pressure (HPP) for food processing operations

2024-11-28T07:17:17Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-28T07:17:17Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
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Food composition and analysis : methods and strategies

2024-11-28T07:17:17Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Ohmic heating in food processing

2024-11-28T07:17:17Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Eating anxiety the perils of food politics

2024-11-28T07:17:17Z

Author Lavin, Chad, 1972- Project Muse.
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Innovation in healthy and functional foods

2024-11-28T07:17:17Z

Author Ghosh, Dilip K.
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Utilization of fish waste

2024-11-28T07:17:17Z

Author Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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Food & drink : good manufacturing practice : a guide to its responsible management.

2024-11-28T07:17:17Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Corn meets maize : food movements and markets in Mexico

2024-11-28T07:17:17Z

Author Baker, Lauren, 1971- author.
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Handbook of aseptic processing and packaging

2024-11-28T07:17:17Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Dry beans and pulses production, processing, and nutrition

2024-11-28T07:17:17Z

Author Siddiq, Muhammad, 1957- Uebersax, Mark A.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118448298
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Improving import food safety

2024-11-28T07:17:17Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
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Handbook of plant food phytochemicals sources, stability and extraction

2024-11-28T07:17:17Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
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Manufacturing yogurt and fermented milks

2024-11-28T07:17:17Z

Author Chandan, Ramesh C. Kilara, Arun.
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Introduction to food engineering

2024-11-28T07:17:17Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Her yönüyle gıda

2024-11-28T07:17:17Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
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Innovation in healthy and functional foods

2024-11-28T07:17:17Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-28T07:17:17Z

Author Cramer, Michael M.
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Biomass as energy source resources, systems and applications

2024-11-28T07:17:17Z

Author Dahlquist, Erik.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-28T07:17:17Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Food process engineering and technology

2024-11-28T07:17:17Z

Author Berk, Zeki, author.
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-28T07:17:17Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
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Sustainable food processing

2024-11-28T07:17:17Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
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Kosher private regulation in the age of industrial food

2024-11-28T07:17:17Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
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NEHA professional food manager

2024-11-28T07:17:17Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
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Kosher private regulation in the age of industrial food

2024-11-28T07:17:17Z

Author Lytton, Timothy D.,
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A sustainability challenge food security for all : Report of two workshops

2024-11-28T07:17:17Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-28T07:17:17Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-28T07:17:17Z

Author Ahmed, Jasim.
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Advances in food extrusion technology

2024-11-28T07:17:17Z

Author Maskan, Medeni. Altan, Aylin.
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-28T07:17:17Z

Author Mead, William J.
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The BRC global standard for food safety a guide to a successful audit

2024-11-28T07:17:17Z

Author Kill, R. C.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

2024-11-28T07:17:17Z

Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Competition and efficiency in international food supply chains improving food security

2024-11-28T07:17:17Z

Author Williams, John, 1949-
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Handbook of sustainability for the food sciences

2024-11-28T07:17:17Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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Food systems failure the global food crisis and the future of agriculture

2024-11-28T07:17:17Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Handbook of fruits and fruit processing

2024-11-28T07:17:17Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-28T07:17:17Z

Author Hettiarachchy, Navam S.
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Thermal food processing new technologies and quality issues

2024-11-28T07:17:17Z

Author Sun, Da-Wen.
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Food science research and technology

2024-11-28T07:17:17Z

Author Haghi, A. K.
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The feeding of nations re-defining food security for the 21st century

2024-11-28T07:17:17Z

Author Gibson, Mark.
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Process validation in manufacturing of biopharmaceuticals

2024-11-28T07:17:17Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Biopolymer engineering in food processing

2024-11-28T07:17:17Z

Author Nicoletti-Telis, Vania Regina.
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Handbook of food process design

2024-11-28T07:17:17Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Food supply chain management economic, social and environmental perspectives

2024-11-28T07:17:17Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
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Specialty foods processing technology, quality, and safety

2024-11-28T07:17:17Z

Author Zhao, Yanyun, Dr.
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Handbook of animal-based fermented food and beverage technology

2024-11-28T07:17:17Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Alternative food networks knowledge, practice, and politics

2024-11-28T07:17:17Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Decontamination of fresh and minimally processed produce

2024-11-28T07:17:17Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Ozone in food processing

2024-11-28T07:17:17Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Food biochemistry and food processing

2024-11-28T07:17:17Z

Author Simpson, Benjamin K.
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California cuisine and just food

2024-11-28T07:17:17Z

Author Fairfax, Sally K. Project Muse.
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Breakthrough food production innovation through emotions research

2024-11-28T07:17:17Z

Author Lundahl, David S. ScienceDirect (Online service)
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Novel thermal and non-thermal technologies for fluid foods

2024-11-28T07:17:17Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-11-28T07:17:17Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-28T07:17:17Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Light sources technologies and applications

2024-11-28T07:17:17Z

Author Kitsinelis, Spyridon.
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Multiphysics simulation of emerging food processing technologies

2024-11-28T07:17:17Z

Author Knoerzer, Kai. Wiley InterScience (Online service)
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Handbook of food process design

2024-11-28T07:17:17Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-28T07:17:17Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
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Encyclopedia of food science research

2024-11-28T07:17:17Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
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Nanotechnology in the agri-food sector implications for the future

2024-11-28T07:17:17Z

Author Frewer, Lynn.
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-28T07:17:17Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Food and package engineering

2024-11-28T07:17:17Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Probiotics and health claims

2024-11-28T07:17:17Z

Author Kneifel, Wolfgang. Salminen, Seppo.
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Vegetable oils in food technology composition, properties and uses

2024-11-28T07:17:17Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Handbook of food safety engineering

2024-11-28T07:17:17Z

Author Sun, Da-Wen.
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Food processing handbook

2024-11-28T07:17:17Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Chemical, biological, and functional aspects of food lipids

2024-11-28T07:17:17Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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New food product development from concept to marketplace

2024-11-28T07:17:17Z

Emerging technologies for food quality and food safety evaluation

2024-11-28T07:17:17Z

Author Cho, Yong-Jin, 1961-
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Handbook of food process modeling and statistical quality control

2024-11-28T07:17:17Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

2024-11-28T07:17:17Z

Author Akçay, Hamit.
Preferred Shelf Number HD9016.T9 A33 2011
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Nanotechnologies in food

2024-11-28T07:17:17Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Mathematical modeling of food processing

2024-11-28T07:17:17Z

Author Farid, Mohammed M.
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Novel food processing effects on rheological and functional properties

2024-11-28T07:17:17Z

Innovation in food engineering new techniques and products

2024-11-28T07:17:17Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
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Engineering aspects of milk and dairy products

2024-11-28T07:17:17Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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The new regulation and governance of food beyond the food crisis?

2024-11-28T07:17:17Z

Author Marsden, Terry.
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Processing effects on safety and quality of foods

2024-11-28T07:17:17Z

Author Ortega-Rivas, Enrique.
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Sensory shelf life estimation of food products

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Author Hough, Guillermo.
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Process synthesis for fuel ethanol production

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Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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The profitable hobby farm how to build a sustainable local foods business

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Author Aubrey, Sarah Beth.
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Electronic Access Click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878 http://site.ebrary.com/lib/alltitles/Doc?id=10361118
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Enzymes in food technology

2024-11-28T07:17:17Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food stabilisers, thickeners, and gelling agents

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Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Functional food product development

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Author Smith, Jim, 1953- Charter, Edward.
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Membranes for food applications

2024-11-28T07:17:17Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Food security, nutrition and sustainability

2024-11-28T07:17:17Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Processing effects on safety and quality of foods

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Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2024-11-28T07:17:17Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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The coming famine : the global food crisis and what we can do to avoid it

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Author Cribb, Julian.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Extracting bioactive compounds for food products theory and applications

2024-11-28T07:17:17Z

Author Meireles, M. Angela A.
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Food regulation law, science, policy, and practice

2024-11-28T07:17:17Z

Author Fortin, Neal D.
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Engineering aspects of thermal food processing

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Author Simpson, Ricardo.
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An integrated approach to new food product development

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Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Food properties handbook

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Author Rahman, Shafiur.
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Food processing operations modeling design and analysis

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Author Jun, Soojin. Irudayaraj, Joseph, 1961-
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Advances in food dehydration

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Author Ratti, Cristina.
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Optimization in food engineering

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Author Erdogdu, Ferruh.
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Management of food allergens

2024-11-28T07:17:17Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food mixing principles and applications

2024-11-28T07:17:17Z

Author Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Introducing food science

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Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Introduction to food engineering

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Author Singh, R. Paul. Heldman, Dennis R.
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Extracting bioactive compounds for food products theory and applications

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Author Meireles, M. Angela A. ebrary, Inc.
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Optimization in food engineering

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Author Erdoğdu, Ferruh.
Preferred Shelf Number TP370.9.M38 O68 2009
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Engineering aspects of thermal food processing

2024-11-28T07:17:17Z

Author Simpson, Ricardo.
Preferred Shelf Number TP371 .E54 2009
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Food processing technology : principles and practice

2024-11-28T07:17:17Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
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Food processing : principles and applications

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Author Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number TP370 .R24 2009
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Food mixing : principles and applications

2024-11-28T07:17:17Z

Author Cullen, P. J.
Preferred Shelf Number TP370.9.M38 F66 2009
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Food processing operations modeling : design and analysis

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Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Essentials of food process engineering

2024-11-28T07:17:17Z

Author Rao, Chandra Gopala.
Preferred Shelf Number TP370 .R36 2009
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Management of food allergens

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Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
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Food science and technology

2024-11-28T07:17:17Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
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Food process engineering and technology

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Author Berk, Zeki.
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Ensuring global food safety exploring global harmonization

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Author Boisrobert, Christine E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Food regulation : law, science, policy, and practice

2024-11-28T07:17:17Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
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Global issues in food science and technology

2024-11-28T07:17:17Z

Author Barbosa-Cánovas, Gustavo V.
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Food safety of proteins in agricultural biotechnology

2024-11-28T07:17:17Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Nutraceutical and functional food regulations in the United States and around the world

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Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Food plant economics

2024-11-28T07:17:17Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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