Search Results for Food Industry -- legislation
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$002b--$002blegislation$0026ps$003d300?
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Safety and regulatory issues of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:600524
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157251">https://www.sciencedirect.com/science/book/9780128157251</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
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Author Detwiler, Darin S., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Composites materials for food packaging
ent://SD_ILS/0/SD_ILS:594480
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Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number TP374 .C66 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Governing nano foods : principles-based responsive regulation
ent://SD_ILS/0/SD_ILS:356050
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Author Meulen, B. M. J. van der, author.<br/>Preferred Shelf Number ONLINE(356050.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and health claims
ent://SD_ILS/0/SD_ILS:305759
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Author Kneifel, Wolfgang. Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a>
ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:148210
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Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anti-angiogenic functional and medicinal foods
ent://SD_ILS/0/SD_ILS:539818
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Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Regulation of functional foods and nutraceuticals a global perspective
ent://SD_ILS/0/SD_ILS:295924
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Author Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental health procedures
ent://SD_ILS/0/SD_ILS:543532
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Author Bassett, W. H., author.<br/>Preferred Shelf Number KD3359 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134518043">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>