Search Results for Food Industry and Trade - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$002band$002bTrade$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ps$003d300?2024-12-14T09:43:06ZFood safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-12-14T09:43:06Z2024-12-14T09:43:06ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-12-14T09:43:06Z2024-12-14T09:43:06ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-12-14T09:43:06Z2024-12-14T09:43:06ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-12-14T09:43:06Z2024-12-14T09:43:06ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>