Search Results for Food Industry and Trade - Narrowed by: 2012

The Quality of foods and beverages chemistry and technology

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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Gıdahattı

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Enhancing extraction processes in the food industry

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Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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The feeding of nations re-defining food security for the 21st century

2024-12-14T13:47:04Z

Author Gibson, Mark.
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Food science research and technology

2024-12-14T13:47:04Z

Author Haghi, A. K.
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Biopolymer engineering in food processing

2024-12-14T13:47:04Z

Author Nicoletti-Telis, Vania Regina.
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California cuisine and just food

2024-12-14T13:47:04Z

Author Fairfax, Sally K. Project Muse.
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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

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Author Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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Electronic Access Click here to view
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Alternative food networks knowledge, practice, and politics

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Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Food supply chain management economic, social and environmental perspectives

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Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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Food systems failure the global food crisis and the future of agriculture

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Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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Handbook of sustainability for the food sciences

2024-12-14T13:47:04Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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A sustainability challenge food security for all : Report of two workshops

2024-12-14T13:47:04Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Local agri-food systems in a global world market, social and environmental challenges

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Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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Specialty foods processing technology, quality, and safety

2024-12-14T13:47:04Z

Author Zhao, Yanyun, Dr.
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Ozone in food processing

2024-12-14T13:47:04Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Competition and efficiency in international food supply chains improving food security

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Author Williams, John, 1949-
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Handbook of fruits and fruit processing

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Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
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Handbook of food process design

2024-12-14T13:47:04Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Gıda mühendisliğinde ısıl olmayan teknolojiler

2024-12-14T13:47:04Z

Author Baysal, Taner İçier, Filiz.
Preferred Shelf Number TP370 B39 2012
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Breakthrough food production innovation through emotions research

2024-12-14T13:47:04Z

Author Lundahl, David S. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Novel thermal and non-thermal technologies for fluid foods

2024-12-14T13:47:04Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Decontamination of fresh and minimally processed produce

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Author Gómez-López, Vicente M. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food biochemistry and food processing

2024-12-14T13:47:04Z

Author Simpson, Benjamin K.
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Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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The BRC global standard for food safety a guide to a successful audit

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Author Kill, R. C.
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Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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