Search Results for Food Industry and Trade - Narrowed by: 2013

The Quality of foods and beverages chemistry and technology

2024-12-14T13:06:12Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-12-14T13:06:12Z

Format: Continuing Resources Other
Availability ~0

Hygiene in food processing : principles and practice

2024-12-14T13:06:12Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Eating anxiety the perils of food politics

2024-12-14T13:06:12Z

Author Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Corn meets maize : food movements and markets in Mexico

2024-12-14T13:06:12Z

Author Baker, Lauren, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-12-14T13:06:12Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food & drink : good manufacturing practice : a guide to its responsible management.

2024-12-14T13:06:12Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
Format: Books
Availability Beytepe Library~1

Food & drink good manufacturing practice : a guide to its responsible management

2024-12-14T13:06:12Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
Format: Electronic Resources
Availability Online Library~1

Improving import food safety

2024-12-14T13:06:12Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Handbook of plant food phytochemicals sources, stability and extraction

2024-12-14T13:06:12Z

Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118464717
Format: Electronic Resources
Availability Online Library~1

Manufacturing yogurt and fermented milks

2024-12-14T13:06:12Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
Format: Electronic Resources
Availability Online Library~1

Her yönüyle gıda

2024-12-14T13:06:12Z

Author Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number TP370 D87 2013
Format: Books
Availability Beytepe Library~2

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-12-14T13:06:12Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-12-14T13:06:12Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
Format: Books
Availability Beytepe Library~1

NEHA professional food manager

2024-12-14T13:06:12Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
Format: Books
Availability Beytepe Library~1

Food process engineering and technology

2024-12-14T13:06:12Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-12-14T13:06:12Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
Availability Online Library~1

Food plant sanitation design, maintenance, and good manufacturing practices

2024-12-14T13:06:12Z

Author Cramer, Michael M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-12-14T13:06:12Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2024-12-14T13:06:12Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sustainable food processing

2024-12-14T13:06:12Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1