Search Results for Food Industry and Trade - Narrowed by: 2014

The Quality of foods and beverages chemistry and technology

2024-12-14T10:47:26Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-12-14T10:47:26Z

Format: Continuing Resources Other
Availability ~0

Food engineering handbook. Food process engineering

2024-12-14T10:47:26Z

Author Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number TP370 F5673 2014
Format: Books
Availability Beytepe Library~1

Practical food safety : contemporary issues and future directions

2024-12-14T10:47:26Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-12-14T10:47:26Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of agriculture and food systems Volume 1

2024-12-14T10:47:26Z

Author Van Alfen, Neal K., editor.
Preferred Shelf Number ONLINE(355624.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
Format: Electronic Resources
Availability Online Library~1

Microencapsulation in the food industry a practical implementation guide

2024-12-14T10:47:26Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: Electronic Resources
Availability Online Library~1

Adapting high hydrostatic pressure (HPP) for food processing operations

2024-12-14T10:47:26Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLINE(355688.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2024-12-14T10:47:26Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Governing nano foods : principles-based responsive regulation

2024-12-14T10:47:26Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2024-12-14T10:47:26Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ohmic heating in food processing

2024-12-14T10:47:26Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Duncan Hines how a traveling salesman became the most trusted name in food

2024-12-14T10:47:26Z

Author Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322856.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food processing

2024-12-14T10:47:26Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-12-14T10:47:26Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-12-14T10:47:26Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
Availability Online Library~1

Food processing : principles and applications

2024-12-14T10:47:26Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-12-14T10:47:26Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Electron beam pasteurization and complementary food processing technologies

2024-12-14T10:47:26Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2024-12-14T10:47:26Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2024-12-14T10:47:26Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to advanced food process engineering

2024-12-14T10:47:26Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Refashioning nature : food, ecology, and culture

2024-12-14T10:47:26Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Food plant safety : UV applications for food and nonfood surfaces

2024-12-14T10:47:26Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
Availability Beytepe Library~1

Introduction to food process engineering

2024-12-14T10:47:26Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Engineering aspects of cereal and cereal-based products

2024-12-14T10:47:26Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1