Search Results for Food Industry and Trade - Narrowed by: Extraction (Chemistry)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry$002band$002bTrade$0026qf$003dSUBJECT$002509Subject$002509Extraction$002b$002528Chemistry$002529$002509Extraction$002b$002528Chemistry$002529$0026ps$003d300?2024-12-14T08:56:17ZEnhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-12-14T08:56:17Z2024-12-14T08:56:17ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-12-14T08:56:17Z2024-12-14T08:56:17ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-12-14T08:56:17Z2024-12-14T08:56:17ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382024-12-14T08:56:17Z2024-12-14T08:56:17ZAuthor Tzia, Constantina. Liadakis, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>