Search Results for Food Industry. - Narrowed by: Online Library

Sustainability in the food industry

2026-01-20T13:38:02Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Food industry and the Internet

2026-01-20T13:38:02Z

Author Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999639
Format: Electronic Resources
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Raman spectroscopy in the food industry

2026-01-20T13:38:02Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Raman spectroscopy in the food industry

2026-01-20T13:38:02Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbes in the food industry

2026-01-20T13:38:02Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Advances in biotechnology for food industry

2026-01-20T13:38:02Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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Food industry design, technology, and innovation

2026-01-20T13:38:02Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
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Allergen management in the food industry

2026-01-20T13:38:02Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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Oils and fats in the food industry

2026-01-20T13:38:02Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html John Wiley http://dx.doi.org/10.1002/9781444302424
Format: Electronic Resources
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Odors in the Food Industry

2026-01-20T13:38:02Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
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The interaction of food industry and environment

2026-01-20T13:38:02Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: Electronic Resources
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Impact of nanoscience in the food industry

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Process Analytical Technology for the Food Industry

2026-01-20T13:38:02Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
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Fermentation processes engineering in the food industry

2026-01-20T13:38:02Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
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Enhancing extraction processes in the food industry

2026-01-20T13:38:02Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
Electronic Access Click here to view.
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Waste treatment in the food processing industry

2026-01-20T13:38:02Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
Electronic Access Click here to view.
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Gums and stabilisers for the food industry 15

2026-01-20T13:38:02Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
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Ozone applications in the food industry : trends and future prospects

2026-01-20T13:38:02Z

Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-01-20T13:38:02Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial intelligence in the food industry : enhancing quality and safety

2026-01-20T13:38:02Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Terahertz technology : principles and applications in the agri-food industry

2026-01-20T13:38:02Z

Author Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number TK7877
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003197010 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.

2026-01-20T13:38:02Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413615 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Internet of things in the food industry : challenges and opportunities for the internet of food things

2026-01-20T13:38:02Z

Author Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Preferred Shelf Number HD9000.9 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003401421 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL PIGMENTS applications in food and beverage industry.

2026-01-20T13:38:02Z

Author Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Preferred Shelf Number QP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003353980 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Environmental sustainability in the food industry : a green perspective

2026-01-20T13:38:02Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-01-20T13:38:02Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-01-20T13:38:02Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13702-0
Format: Electronic Resources
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food crime : an introduction to deviance in the food industry

2026-01-20T13:38:02Z

Author Robinson, Matthew, 1970- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-01-20T13:38:02Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-01-20T13:38:02Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Occupational health and safety in the food and beverage industry

2026-01-20T13:38:02Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-01-20T13:38:02Z

Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food and beverage hospitality industry in India : an emergent segment

2026-01-20T13:38:02Z

Author Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number HD9016 .I42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-20T13:38:02Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food industry wastes : assessment and recuperation of commodities

2026-01-20T13:38:02Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-01-20T13:38:02Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2026-01-20T13:38:02Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9409-7
Format: Electronic Resources
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Statistical process control for the food industry : a guide for practitioners and managers

2026-01-20T13:38:02Z

Author Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number TP372.5 .L56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Electronic Resources
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The sustainable marketing concept in European SMEs : insights from the food & drink industry

2026-01-20T13:38:02Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2026-01-20T13:38:02Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
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Sustainable food systems from agriculture to industry : improving production and processing

2026-01-20T13:38:02Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-01-20T13:38:02Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

2026-01-20T13:38:02Z

Author Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Innovation strategies in the food industry : tools for implementation

2026-01-20T13:38:02Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
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Handbook of hygiene control in the food industry

2026-01-20T13:38:02Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Current developments in biotechnology and bioengineering : food and beverages industry

2026-01-20T13:38:02Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Handbook of seal integrity in the food industry

2026-01-20T13:38:02Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2026-01-20T13:38:02Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-20T13:38:02Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-01-20T13:38:02Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
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Microencapsulation in the food industry a practical implementation guide

2026-01-20T13:38:02Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Hypobaric storage in food industry : advances in application and theory

2026-01-20T13:38:02Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Microbiological research and development for the food industry

2026-01-20T13:38:02Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
Electronic Access Click here to view.
Format: Books
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2026-01-20T13:38:02Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-01-20T13:38:02Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
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Gums and stabilisers for the food industry. 16

2026-01-20T13:38:02Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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The contrary forces of innovation an ethnography of innovation in the food industry

2026-01-20T13:38:02Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
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Handbook of lean manufacturing in the food industry

2026-01-20T13:38:02Z

Author Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Sanitation cleaning and disinfection in the food industry

2026-01-20T13:38:02Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2026-01-20T13:38:02Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
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Gums and stabilisers for the food industry 14

2026-01-20T13:38:02Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Polymers for packaging and containers in food industry

2026-01-20T13:38:02Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-01-20T13:38:02Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
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Utilization of By-Products and Treatment of Waste in the Food Industry

2026-01-20T13:38:02Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources
Availability Online Library~1

Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2026-01-20T13:38:02Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Gums and stabilisers for the food industry 12

2026-01-20T13:38:02Z

Author Phillips, Glyn O., 1927- Williams, Peter A.
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-01-20T13:38:02Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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Crisis Management in the Food and Drinks Industry A practical approach

2026-01-20T13:38:02Z

Author Doeg, Colin. author. SpringerLink (Online service)
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Managing food industry waste common sense methods for food processors

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Author Zall, Robert R. Wiley InterScience (Online service)
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Quality assurance for the food industry : a practical approach

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Author Vasconcellos, J. Andres, author.
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Food, consumers, and the food industry : catastrophe or opportunity?

2026-01-20T13:38:02Z

Author Fuller, Gordon W., author.
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Quality control in the food industry. Volume 2

2026-01-20T13:38:02Z

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Quality control in the food industry. Volume 1

2026-01-20T13:38:02Z

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Gums and stabilisers for the food industry 13

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Gums and stabilisers for the food industry 11 Crossing boundaries.

2026-01-20T13:38:02Z

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Wine quality tasting and selection

2026-01-20T13:38:02Z

Author Grainger, Keith. Wiley InterScience (Online service)
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Wine production vine to bottle

2026-01-20T13:38:02Z

Author Grainger, Keith. Tattersall, Hazel.
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Shelf life

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HACCP

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Emulsions

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Application of nano/microencapsulated ingredients in food products

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Author Jafari, Seid Mahdi.
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Characterization of nanoencapsulated food ingredients

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Author Jafari, Seid Mahdi.
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Release and bioavailability of nanoencapsulated food ingredients

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Author Jafari, Seid Mahdi.
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Nutrient delivery

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Food preservation

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Nanobiosensors

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Water purification

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Author Grumezescu, Alexandru Mihai, editor.
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New pesticides and soil sensors

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Author Grumezescu, Alexandru Mihai, editor.
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Encapsulations

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Novel approaches of nanotechnology in food

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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Preservation and shelf life extension : UV applications for fluid foods

2026-01-20T13:38:02Z

Author Koutchma, Tatiana N., author.
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Nanoencapsulation of Food Ingredients by Specialized Equipment

2026-01-20T13:38:02Z

Author Jafari, Seid Mahdi.
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Nutraceuticals

2026-01-20T13:38:02Z

Author Grumezescu, Alexandru Mihai, editor.
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The Quality of foods and beverages chemistry and technology

2026-01-20T13:38:02Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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VALORISATION OF FOOD WASTE process and product design.

2026-01-20T13:38:02Z

Preferred Shelf Number TD899 .F585
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Applications of supercritical fluid extraction in food processing

2026-01-20T13:38:02Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
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Incorporating sustainability into procurement decision making for food supply chains

2026-01-20T13:38:02Z

Author York, Helene Sanghvi, author.
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Next generation food crops for human health

2026-01-20T13:38:02Z

Author Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-01-20T13:38:02Z

Preferred Shelf Number TP370
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AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-01-20T13:38:02Z

Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number XX(600338.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
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Computational intelligence and image processing in agriculture : applications and innovations

2026-01-20T13:38:02Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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Food engineering automation with robotics and AI

2026-01-20T13:38:02Z

Author Chakravorty, Abir, author.
Preferred Shelf Number TP372.8 .C43 2026
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-01-20T13:38:02Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
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Non-thermal processing of functional foods

2026-01-20T13:38:02Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-01-20T13:38:02Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
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Future crops and processing technologies for sustainability and nutritional security

2026-01-20T13:38:02Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-01-20T13:38:02Z

Preferred Shelf Number HD9015 .A2
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Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-01-20T13:38:02Z

Author Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number TA163
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bio-nanomaterials in environmental remediation : industrial applications

2026-01-20T13:38:02Z

Author Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number TD192.5 .B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
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Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water

2026-01-20T13:38:02Z

Author Gaid, Kader, author.
Preferred Shelf Number TD429 .G35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787
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Nanotechnology-based sustainable agriculture

2026-01-20T13:38:02Z

Author Singh, Pardeep, editor.
Preferred Shelf Number S494.5 .S86
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849949
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-20T13:38:02Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Wireless identification and sensing systems for harsh and severe environments

2026-01-20T13:38:02Z

Author Tedjini, Smaïl, editor. Palazzi, Valentina, editor.
Preferred Shelf Number TK7872 .D48 W57 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394169108
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Recent advances in ready-to-eat food technology

2026-01-20T13:38:02Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal light-based technologies in food processing

2026-01-20T13:38:02Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
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High-value plants : novel insights and biotechnological advances

2026-01-20T13:38:02Z

Author Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
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FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-01-20T13:38:02Z

Author WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number TP370
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Health-promoting food ingredients during processing

2026-01-20T13:38:02Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-20T13:38:02Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in sustainable biomaterials : bioprocessing 4.0, characterizations, and applications

2026-01-20T13:38:02Z

Author Kumar, Ajay, 1986- editor. Rajak, Dipen Kumar, editor. Kumar, Parveen (Professor of mechanical engineering), editor. Kumar, Ashwini (Professor of mechanical engineering), editor.
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Nonthermal plasma technology for food and food products

2026-01-20T13:38:02Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
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Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-01-20T13:38:02Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Preferred Shelf Number SB106 .B56
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-01-20T13:38:02Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Smart food packaging systems : innovations and technology applications

2026-01-20T13:38:02Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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Nanotechnology for sustainable food packaging

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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The complete handbook of poultry

2026-01-20T13:38:02Z

Author Wilson, Philippe B., author. Kay, Stuart, author.
Preferred Shelf Number SF487 .W55 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202
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Mushroom biotechnology for imroved agriculture and human health

2026-01-20T13:38:02Z

Preferred Shelf Number S494.5 .B563 M87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
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Nonthermal Processing Technologies for Food.

2026-01-20T13:38:02Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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Marine biotechnology studies and applications

2026-01-20T13:38:02Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
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Iron-sulfur clusters : biogenesis and biochemistry

2026-01-20T13:38:02Z

Author Leimkühler, Silke, editor. Schwarz, Günter, editor. Lenz, Oliver, editor. Einsle, Oliver, editor.
Preferred Shelf Number QP552 .I7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843596
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Polymers in functional foods and drugs : chemistry and essential applications

2026-01-20T13:38:02Z

Author Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number TP1087 .P65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
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Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-01-20T13:38:02Z

Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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Fermentative nutraceuticals

2026-01-20T13:38:02Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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Applied circular economy engineering : technologies and business solutions to implement circularity

2026-01-20T13:38:02Z

Preferred Shelf Number HC79 .E5 A67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
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Microbial colorants : chemistry, biosynthesis and applications

2026-01-20T13:38:02Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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The global halal industry : a research companion

2026-01-20T13:38:02Z

Author Qādrī, Ḥusain Muḥīuddīn, author.
Preferred Shelf Number HD9334 .A2
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Novel plant protein processing : developing the foods of the future

2026-01-20T13:38:02Z

Author Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.
Preferred Shelf Number TP370
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Advanced research methods in food processing technologies

2026-01-20T13:38:02Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Clean and renewable energy production

2026-01-20T13:38:02Z

Author Mondal, Surajit, editor. Pachauri, Rupendra Kumar. Mondal, Amit Kumar. Singh, Vishal Kumar. Sharma, Amit Kumar.
Preferred Shelf Number TJ808 .C54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174805
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Discrimination testing in sensory evaluation

2026-01-20T13:38:02Z

Author Rogers, Lauren, editor.
Preferred Shelf Number QP435 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
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Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

2026-01-20T13:38:02Z

Author Śrīvāstava, Santosha Kumāra, editor.
Preferred Shelf Number S494.5 .I5 S63 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994
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NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT

2026-01-20T13:38:02Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003514039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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WEALTH OUT OF FOOD PROCESSING WASTE ingredient recovery and.

2026-01-20T13:38:02Z

Author Selvamuthukumaran, M.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269199 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-01-20T13:38:02Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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Food security in the developing world

2026-01-20T13:38:02Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Oils and fats as raw materials for industry

2026-01-20T13:38:02Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Food byproducts management and their utilization

2026-01-20T13:38:02Z

Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food policy in the United Kingdom : an introduction

2026-01-20T13:38:02Z

Author Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260301 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food nutrition, science and technology.

2026-01-20T13:38:02Z

Author Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number RA784
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Food, philosophy, and intellectual property : fifty case studies

2026-01-20T13:38:02Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Frontiers in agri-food supply chains : frameworks and case studies

2026-01-20T13:38:02Z

Author De Leeuw, Sander, editor. Akkerman, Renzo, editor. Silva, Rodrigo Romero, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003535348 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging techniques for food processing and preservation

2026-01-20T13:38:02Z

Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-Thermal Food Processing Technologies Impact on Color Profile.

2026-01-20T13:38:02Z

Author Rathnakumar, Kaavya. Pandiselvam, Ravi.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486916 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant biomass derived materials : sources, extractions, and applications

2026-01-20T13:38:02Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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Industrial strategies and solutions for 3D printing : applications and optimization

2026-01-20T13:38:02Z

Author Vanaei, Hamid Reza, editor. Khelladi, Sofiane, editor. Tcharkhtchi, Abbas, editor.
Preferred Shelf Number TS171.95 .I53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150335
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-01-20T13:38:02Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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HACCP system auditing for food safety : principles and techniques

2026-01-20T13:38:02Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
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Optimization in the agri-food supply chain : recent studies

2026-01-20T13:38:02Z

Author Koubaa, Mayssa, editor.
Preferred Shelf Number HD9000.5 .O68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
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Hydrogen Energetics : A Future Clean Energy Carrier.

2026-01-20T13:38:02Z

Author Press, Roman J.
Preferred Shelf Number TP359 .H8 P74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310
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Nonthermal food processing, safety, and preservation

2026-01-20T13:38:02Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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Nonthermal food engineering operations

2026-01-20T13:38:02Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Nutraceuticals from fruit and vegetable waste

2026-01-20T13:38:02Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2026-01-20T13:38:02Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Nutritional Health Strategies for Disease Prevention

2026-01-20T13:38:02Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Careers in Food Science: From Undergraduate to Professional

2026-01-20T13:38:02Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
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Sustainable, Innovative and Intelligent Societies and Cities

2026-01-20T13:38:02Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
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Handbook of Bioethical Decisions. Volume I Decisions at the Bench

2026-01-20T13:38:02Z

Author Valdés, Erick. editor. Lecaros, Juan Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29451-8
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Trajectory of 75 years of Indian Agriculture after Independence

2026-01-20T13:38:02Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7997-2
Format: Electronic Resources
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-20T13:38:02Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Handbook of Metrology and Applications

2026-01-20T13:38:02Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-01-20T13:38:02Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-01-20T13:38:02Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-01-20T13:38:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-01-20T13:38:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-01-20T13:38:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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16th WCEAM Proceedings

2026-01-20T13:38:02Z

Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25448-2
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Baking Business Sustainability Through Life Cycle Management

2026-01-20T13:38:02Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
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Bacteriocins

2026-01-20T13:38:02Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
Format: Electronic Resources
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-20T13:38:02Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-20T13:38:02Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

2026-01-20T13:38:02Z

Author Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19711-6
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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-01-20T13:38:02Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15519-2
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-01-20T13:38:02Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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Bioprospecting of Tropical Medicinal Plants

2026-01-20T13:38:02Z

Author Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28780-0
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-01-20T13:38:02Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-20T13:38:02Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-20T13:38:02Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-20T13:38:02Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-01-20T13:38:02Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-01-20T13:38:02Z

Author Quan, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-01-20T13:38:02Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-01-20T13:38:02Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-20T13:38:02Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety and technology governance

2026-01-20T13:38:02Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drying and valorisation of food processing waste

2026-01-20T13:38:02Z

Author Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Agricultural and kitchen waste : energy and environmental aspects

2026-01-20T13:38:02Z

Author Pal, Dan Bahadur, editor. Tiwari, Amit Kumar, editor.
Preferred Shelf Number TD930 .A366 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245773 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Enzyme inactivation in food processing : technologies, materials, and applications

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-01-20T13:38:02Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Vitamins as nutraceuticals : recent advances and applications

2026-01-20T13:38:02Z

Author Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85 V58 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543
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Agriculture Waste Management and Bioresource : The Circular Economy Perspective

2026-01-20T13:38:02Z

Author Singh, Suruchi. Singh, Pardeep (Environmental engineer) Sharma, Anu. Choudhury, Moharana.
Preferred Shelf Number TD930 .A388 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119808428
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Novel technologies in food science

2026-01-20T13:38:02Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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Drug compounding for veterinary professionals

2026-01-20T13:38:02Z

Author Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.
Preferred Shelf Number SF915 .E53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991
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Essential oils : extraction methods and applications

2026-01-20T13:38:02Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number TP958 .E87 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614
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LED packaging technologies : design, manufacture, and applications

2026-01-20T13:38:02Z

Author Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number TK7871.89 .L53 A56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
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Agri-innovations and development challenges : engineering, value chains and socio-economic models

2026-01-20T13:38:02Z

Author Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number S494.5 .I5 A37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
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CONSUMERS AND FOOD understanding and shaping consumer behaviour.

2026-01-20T13:38:02Z

Author Martinez, Marian Garcia, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY

2026-01-20T13:38:02Z

Author Hegnes, Atle Wehn.
Preferred Shelf Number HD9015 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003143024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-20T13:38:02Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Planar microwave sensors

2026-01-20T13:38:02Z

Author Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.
Preferred Shelf Number TK7876 .M22 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060
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Role of microbes in industrial products and processes

2026-01-20T13:38:02Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Chemical product formulation design and optimization : methods, techniques and case studies

2026-01-20T13:38:02Z

Author Elkamel, Ali, author. Alhumade, Hesham, author. Omidbakhsh, Navid, author. Nowruzi, Keyvan, author. Duever, Thomas, author.
Preferred Shelf Number TP155 .E56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527689620
Format: Electronic Resources
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Fat mimetics for food applications

2026-01-20T13:38:02Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number TP447 .F37 F38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045
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Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

2026-01-20T13:38:02Z

Author Singh, Vivek K., editor.
Preferred Shelf Number QD96 .A8 L37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396
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Natural materials for food packaging application

2026-01-20T13:38:02Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
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Microbial fermentations in nature and as designed processes

2026-01-20T13:38:02Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
Format: Electronic Resources
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GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

2026-01-20T13:38:02Z

Author Kumar, Vinay, 1984- editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429289538 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal supply chain integrity : concept, constituents and consequences

2026-01-20T13:38:02Z

Author Majid, Zawiah Abdul, author. Shamsudin, Mohd Farid, author. Abdul Rahman, Nor Aida, author.
Preferred Shelf Number HD38.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305682 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The ethics of agribusiness : justice and global food in focus

2026-01-20T13:38:02Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosurfactants and sustainability : from biorefineries production to versatile applications

2026-01-20T13:38:02Z

Author Marcelino, Paulo Ricardo Franco, editor. Silva, Silvio Silvério da, editor. Ortiz Lopez, Antonio, editor.
Preferred Shelf Number TP248 .B57 B563 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854395
Format: Electronic Resources
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Materials science and engineering in food product development

2026-01-20T13:38:02Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Advances in novel formulations for drug delivery

2026-01-20T13:38:02Z

Author Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.
Preferred Shelf Number RS199.5 .A38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708
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Integration of mechanical and manufacturing engineering with IoT : a digital transformation

2026-01-20T13:38:02Z

Author Rajasekar, R. editor. Moganapriya, C. editor. Kumar, P. Sathish. editor. Kumar, M. Harikrishna. editor.
Preferred Shelf Number TK5105.8857 .I58 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865391
Format: Electronic Resources
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Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-20T13:38:02Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-01-20T13:38:02Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-01-20T13:38:02Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-01-20T13:38:02Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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TECHNOLOGIES AND TRENDS IN THE HALAL INDUSTRY

2026-01-20T13:38:02Z

Author Abdul Rahman, Nor Aida. Mahroof, Kamran. Hassan, Azizul.
Preferred Shelf Number HD9334
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003368519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-01-20T13:38:02Z

Author Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nanotechnology horizons in food process engineering

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Pandemics and innovative food systems

2026-01-20T13:38:02Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food microbial and molecular biology : from fundamentals to applications

2026-01-20T13:38:02Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-01-20T13:38:02Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Recovery of bioactives from food wastes

2026-01-20T13:38:02Z

Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Organizing eating : communicating for equity across U.S. food systems

2026-01-20T13:38:02Z

Author Dempsey, Sarah E., editor.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food ethics : the basics

2026-01-20T13:38:02Z

Author Sandler, Ronald L., author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-20T13:38:02Z

Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number TP580
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sensing and artificial Intelligence solutions for food manufacturing

2026-01-20T13:38:02Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-01-20T13:38:02Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-01-20T13:38:02Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL BIOPROCESSING OF AGRI-FOOD WASTES industrial applications

2026-01-20T13:38:02Z

Author Molina, Gustavo, 1983- editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Gupta, Vijai Kumar, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128984 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food engineering : principles and practices

2026-01-20T13:38:02Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

2026-01-20T13:38:02Z

Author Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.
Preferred Shelf Number QD481 .C535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280
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Harvesting food from weeds

2026-01-20T13:38:02Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
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Biosensors nanotechnology

2026-01-20T13:38:02Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number R857 .B54 B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167135
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Current challenges for the aquatic products processing industry

2026-01-20T13:38:02Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-01-20T13:38:02Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced micro-level experimental techniques for food drying and processing applications

2026-01-20T13:38:02Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-01-20T13:38:02Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anthropocene ecologies of food : notes from the Global South

2026-01-20T13:38:02Z

Author Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Preferred Shelf Number HD9016 .I42 A77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation

2026-01-20T13:38:02Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Pump wisdom : essential centrifugal pump knowledge for operators and specialists

2026-01-20T13:38:02Z

Author Perez, Robert X., author. Bloch, Heinz P., 1933- author.
Preferred Shelf Number TJ900 .P47 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243
Format: Electronic Resources
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Electromagnetic technologies in food science

2026-01-20T13:38:02Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
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Automated sample preparation : methods for GC-MS and LC-MS

2026-01-20T13:38:02Z

Author Hübschmann, Hans-Joachim, author.
Preferred Shelf Number QD75.4 .S24
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817511
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Nanotechnology-enhanced food packaging

2026-01-20T13:38:02Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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Functional foods

2026-01-20T13:38:02Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Hazards in the food processing and distribution chain

2026-01-20T13:38:02Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-01-20T13:38:02Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
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Advanced computational techniques for heat and mass transfer in food processing

2026-01-20T13:38:02Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbiological risk assessment associated with the food processing and distribution chain

2026-01-20T13:38:02Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
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Nanotechnology in intelligent food packaging

2026-01-20T13:38:02Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
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Nanotechnology in functional foods

2026-01-20T13:38:02Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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Prebiotics and probiotics in disease regulation and management

2026-01-20T13:38:02Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-01-20T13:38:02Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainability in high-excellence Italian food and wine

2026-01-20T13:38:02Z

Author Onofri, Laura, author.
Preferred Shelf Number HD9015 .I82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-01-20T13:38:02Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: Electronic Resources
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Evolution of social ties around new food practices

2026-01-20T13:38:02Z

Author Sere de Lanauze, Gilles.
Preferred Shelf Number GT2855
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
Format: Electronic Resources
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-01-20T13:38:02Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-01-20T13:38:02Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture

2026-01-20T13:38:02Z

Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number TP159 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
Format: Electronic Resources
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Dry beans and pulses : production, processing, and nutrition

2026-01-20T13:38:02Z

Author Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number TP444 .B38
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802
Format: Electronic Resources
Availability Online Library~1

Handbook of biomass valorization for industrial applications

2026-01-20T13:38:02Z

Author Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number TP248 .B55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
Format: Electronic Resources
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3D printing of foods

2026-01-20T13:38:02Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
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Thermal food engineering operations

2026-01-20T13:38:02Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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Availability Online Library~1

VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-01-20T13:38:02Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal logistics and supply chain management : recent trends and issues

2026-01-20T13:38:02Z

Author Abdul Rahman, Nor Aida, editor. Hassan, Azizul, editor. Majid, Zawiah Abdul, editor.
Preferred Shelf Number HD38.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003223719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transforming food environments

2026-01-20T13:38:02Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food loss and waste policy : from theory to practice

2026-01-20T13:38:02Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food processing and preservation technology : advances, methods, and applications

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food entrepreneurs in Africa : scaling resilient agriculture businesses

2026-01-20T13:38:02Z

Author Nwuneli, Ndidi Okonkwo, author.
Preferred Shelf Number HD9017 .A2 N98 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003112167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbial biotechnology in food and health

2026-01-20T13:38:02Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Electronic Resources
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Halal logistics and supply chain management in Southeast Asia

2026-01-20T13:38:02Z

Author Abdul Rahman, Nor Aida, editor. Hassan, Azizul, editor. Mohammad, Mohammad Fakhrulnizam, editor.
Preferred Shelf Number HD9000.5 .H3423 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Practical applications of physical chemistry in food science and technology

2026-01-20T13:38:02Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Russia's food revolution : the transformation of the food system

2026-01-20T13:38:02Z

Author Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.
Preferred Shelf Number HD9015 .R92 W44 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ensuring food safety in the European Union

2026-01-20T13:38:02Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food supply chain management : building a sustainable future

2026-01-20T13:38:02Z

Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number HD9000.5 .P85 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-01-20T13:38:02Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Oil and oilseed processing : opportunities and challenges

2026-01-20T13:38:02Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: Electronic Resources
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Bioenergy research : evaluating strategies for commercialization and sustainability

2026-01-20T13:38:02Z

Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.
Preferred Shelf Number TP339 .B533 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125
Format: Electronic Resources
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Marketing for sustainable development : rethinking consumption models

2026-01-20T13:38:02Z

Author Dekhili, Sihem, editor.
Preferred Shelf Number HC79 .E5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
Format: Electronic Resources
Availability Online Library~1

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-01-20T13:38:02Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Machine learning approaches for convergence of IoT and Blockchain

2026-01-20T13:38:02Z

Author Singh, Krishna Kant (Telecommunications professor) Singh, Akansha. Sharma, Sanjay K.
Preferred Shelf Number Q325.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119761884
Format: Electronic Resources
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ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING

2026-01-20T13:38:02Z

Author Sudheer, K. P. Indira, V.
Preferred Shelf Number HD9016 .I42 E587 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003246022 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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