Search Results for Food Industry. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026te$003dILS$0026ps$003d300?2024-09-23T08:29:20ZJournal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Society of Chemical Industry Wiley<br/>Preferred Shelf Number ALFABETİK V.13 1962<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~18<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Beckley, Jacqueline H.<br/>Preferred Shelf Number TP370 .A222 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-09-23T08:29:20Z2024-09-23T08:29:20ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>