Search Results for Food Industry. - Narrowed by: 1983SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-22T12:21:25ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-22T12:21:25Z2024-10-22T12:21:25ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-22T12:21:25Z2024-10-22T12:21:25ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-10-22T12:21:25Z2024-10-22T12:21:25ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592024-10-22T12:21:25Z2024-10-22T12:21:25ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>