Search Results for Food Industry. - Narrowed by: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T10:08:46Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T10:08:46Z 2024-12-23T10:08:46Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T10:08:46Z 2024-12-23T10:08:46Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From kitchen to consumer the entrepreneur's guide to commercial food production ent://SD_ILS/0/SD_ILS:250474 2024-12-23T10:08:46Z 2024-12-23T10:08:46Z Author&#160;Nelson-Stafford, Barbara, 1951-&#160;Koster, Susan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Making safe food a management guide for microbiological quality ent://SD_ILS/0/SD_ILS:250644 2024-12-23T10:08:46Z 2024-12-23T10:08:46Z Author&#160;Harrigan, W. F.&#160;Park, R. W. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123260451">http://www.sciencedirect.com/science/book/9780123260451</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>