Search Results for Food Industry. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-14T12:55:03ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Managing food industry waste common sense methods for food processorsent://SD_ILS/0/SD_ILS:2962322024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Zall, Robert R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752531">http://dx.doi.org/10.1002/9780470752531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance for the food industry a practical approachent://SD_ILS/0/SD_ILS:2901212024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Vasconcellos, J. Andres.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Alli, Inteaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisi makinelerient://SD_ILS/0/SD_ILS:1038092024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Preferred Shelf Number TP 390 S15 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332024-11-14T12:55:03Z2024-11-14T12:55:03ZAuthor Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>