Search Results for Food Industry. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-14T12:49:31ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industryent://SD_ILS/0/SD_ILS:991002024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Akdoğan, Ebru.<br/>Preferred Shelf Number TEZ/7198 A3138 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine production vine to bottleent://SD_ILS/0/SD_ILS:3013262024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Grainger, Keith. Tattersall, Hazel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={08AB18D0-CACE-4340-8302-04A9F12B1684}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-14T12:49:31Z2024-11-14T12:49:31ZFormat: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mor gıda : tokluğun içindeki açlıkent://SD_ILS/0/SD_ILS:922882024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Soydal, Filiz Akgün.<br/>Preferred Shelf Number TP373.6 S23 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a>
ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-11-14T12:49:31Z2024-11-14T12:49:31ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>