Search Results for Food Industry. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T14:00:48Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Odors in the Food Industry ent://SD_ILS/0/SD_ILS:166000 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Nicolay, Xavier. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Waste treatment in the food processing industry ent://SD_ILS/0/SD_ILS:284887 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Wang, Lawrence K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420037128">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications ent://SD_ILS/0/SD_ILS:165789 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Raso, Javier. editor.&#160;Heinz, Volker. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry 13 ent://SD_ILS/0/SD_ILS:343575 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Preferred Shelf Number&#160;ONLINE(343575.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555359">http://dx.doi.org/10.1039/9781847555359</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:297152 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of fruits and fruit processing ent://SD_ILS/0/SD_ILS:297159 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Barta, J&oacute;zsef.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manufacturing yogurt and fermented milks ent://SD_ILS/0/SD_ILS:297163 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Chandan, Ramesh C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing handbook ent://SD_ILS/0/SD_ILS:303377 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Brennan, J. G.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation design, maintenance, and good manufacturing practices ent://SD_ILS/0/SD_ILS:289265 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Cramer, Michael M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing principles and applications ent://SD_ILS/0/SD_ILS:290079 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Ramaswamy, Hosahalli S.&#160;Marcotte, Michelle.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventing foreign material contamination of foods ent://SD_ILS/0/SD_ILS:295926 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Peariso, Doug.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Wilk, Richard R.<br/>Preferred Shelf Number&#160;HD9000.5 F29 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-12-23T14:00:48Z 2024-12-23T14:00:48Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>