Search Results for Food Industry. - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026pe$003dd$00253A$0026ps$003d300?
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Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
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Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The 10 principles of food industry sustainability
ent://SD_ILS/0/SD_ILS:357551
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Author Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
ent://SD_ILS/0/SD_ILS:342229
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Author Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıdahattı
ent://SD_ILS/0/SD_ILS:229403
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Format: Continuing Resources Other<br/>Availability ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant sanitation for food processing and food service
ent://SD_ILS/0/SD_ILS:356410
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Author Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number ONLINE(356410.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda mühendisliğine giriş
ent://SD_ILS/0/SD_ILS:380553
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Author Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Preferred Shelf Number TP370 S45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
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Author Bhattacharya, Suvendu, editor.<br/>Preferred Shelf Number ONLINE(341531.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Processing and impact on active components in food
ent://SD_ILS/0/SD_ILS:355753
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Author Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving food quality with novel food processing technologies
ent://SD_ILS/0/SD_ILS:356489
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Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:356714
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356714.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:356715
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356715.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food ethics : the basics
ent://SD_ILS/0/SD_ILS:364792
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Author Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enhancing Synergies in a Collaborative Environment
ent://SD_ILS/0/SD_ILS:529517
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Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14078-0">https://doi.org/10.1007/978-3-319-14078-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews Volume 17
ent://SD_ILS/0/SD_ILS:529339
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Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16742-8">https://doi.org/10.1007/978-3-319-16742-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biofuels, Waste treatment: Volume 1
ent://SD_ILS/0/SD_ILS:529874
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Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
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Author Saxena, Sanjai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Algae World
ent://SD_ILS/0/SD_ILS:529852
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Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7321-8">https://doi.org/10.1007/978-94-017-7321-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
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Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>