Search Results for Food Industry. - Narrowed by: 2018

Quality control in the food industry

2024-11-27T20:16:15Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Advances in biotechnology for food industry

2024-11-27T20:16:15Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
Format: Books
Availability Beytepe Library~1

Advances in biotechnology for food industry

2024-11-27T20:16:15Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-27T20:16:15Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QC176.8.N35 I54 2018
Format: Books
Availability Beytepe Library~1

Impact of nanoscience in the food industry

2024-11-27T20:16:15Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Electronic Resources
Availability Online Library~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2024-11-27T20:16:15Z

Author Rudawska, Edyta, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-11-27T20:16:15Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

Sustainable food systems from agriculture to industry : improving production and processing

2024-11-27T20:16:15Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119358 ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-27T20:16:15Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-11-27T20:16:15Z

Format: Continuing Resources Other
Availability ~0

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-27T20:16:15Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Food retailing and sustainable development : European perspectives

2024-11-27T20:16:15Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-27T20:16:15Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP370 F66 2018
Format: Books
Availability Beytepe Library~1

Food and feed safety systems and analysis

2024-11-27T20:16:15Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Electronic Resources
Availability Online Library~1

Nanoemulsions : formulation, applications, and characterization

2024-11-27T20:16:15Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-11-27T20:16:15Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-11-27T20:16:15Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-27T20:16:15Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-27T20:16:15Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-11-27T20:16:15Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Sustainable recovery and reutilization of cereal processing by-products

2024-11-27T20:16:15Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-11-27T20:16:15Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2024-11-27T20:16:15Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-27T20:16:15Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1