SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-01-01T03:14:56Z ent://SD_ILS/0/SD_ILS:55265 2025-01-01T03:14:56Z 2025-01-01T03:14:56Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> ent://SD_ILS/0/SD_ILS:522480 2025-01-01T03:14:56Z 2025-01-01T03:14:56Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522480.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:250425 2025-01-01T03:14:56Z 2025-01-01T03:14:56Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:229403 2025-01-01T03:14:56Z 2025-01-01T03:14:56Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> ent://SD_ILS/0/SD_ILS:522463 2025-01-01T03:14:56Z 2025-01-01T03:14:56Z Author&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;XX(522463.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>