Search Results for Food Industry. - Narrowed by: Biopolymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Biopolymers.$002509Biopolymers.$0026te$003dILS$0026ps$003d300? 2024-11-13T19:22:48Z Starch-based polymeric materials and nanocomposites chemistry, processing, and applications ent://SD_ILS/0/SD_ILS:285266 2024-11-13T19:22:48Z 2024-11-13T19:22:48Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymer engineering in food processing ent://SD_ILS/0/SD_ILS:291611 2024-11-13T19:22:48Z 2024-11-13T19:22:48Z Author&#160;Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-11-13T19:22:48Z 2024-11-13T19:22:48Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>