Search Results for Food Industry. - Narrowed by: Fermented foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026te$003dILS$0026ps$003d300?2024-11-11T23:07:11ZFermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-11-11T23:07:11Z2024-11-11T23:07:11ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-11-11T23:07:11Z2024-11-11T23:07:11ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>