Search Results for Food Industry. - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-23T10:29:44Z Nutraceuticals ent://SD_ILS/0/SD_ILS:458982 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043059">http://www.sciencedirect.com/science/book/9780128043059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy products as functional foods ent://SD_ILS/0/SD_ILS:341629 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Kanekanian, Ara, editor.<br/>Preferred Shelf Number&#160;ONLINE(341629.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a> MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:268804 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP370 I566 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:288075 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-09-23T10:29:44Z 2024-09-23T10:29:44Z Author&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Preferred Shelf Number&#160;RM217 .S284 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>