Search Results for Food Industry. - Narrowed by: Gums and resins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Gums$002band$002bresins.$002509Gums$002band$002bresins.$0026te$003dILS$0026ps$003d300?2025-01-09T14:46:51ZGums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482025-01-09T14:46:51Z2025-01-09T14:46:51ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492025-01-09T14:46:51Z2025-01-09T14:46:51ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>