Search Results for Food Industry. - Narrowed by: Risk Assessment.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Risk$002bAssessment.$002509Risk$002bAssessment.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-10-22T12:28:33Z
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2024-10-22T12:28:33Z
2024-10-22T12:28:33Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fearing food : risk, health and environment
ent://SD_ILS/0/SD_ILS:250909
2024-10-22T12:28:33Z
2024-10-22T12:28:33Z
Author Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>