Search Results for Food Industry. - Narrowed by: Risk Assessment. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bIndustry.$0026qf$003dSUBJECT$002509Subject$002509Risk$002bAssessment.$002509Risk$002bAssessment.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T09:33:49Z The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2024-12-23T09:33:49Z 2024-12-23T09:33:49Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fearing food : risk, health and environment ent://SD_ILS/0/SD_ILS:250909 2024-12-23T09:33:49Z 2024-12-23T09:33:49Z Author&#160;Morris, Julian.&#160;Bate, Roger.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>