Search Results for Food Inspection. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bInspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T16:36:23Z Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation ent://SD_ILS/0/SD_ILS:489382 2024-12-28T16:36:23Z 2024-12-28T16:36:23Z Author&#160;Abdul Rahman, Mohd Syaifudin. author.&#160;Mukhopadhyay, Subhas Chandra. author.&#160;Yu, Pak-Lam. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-28T16:36:23Z 2024-12-28T16:36:23Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-12-28T16:36:23Z 2024-12-28T16:36:23Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing food safety risks in the agri-food industries ent://SD_ILS/0/SD_ILS:342653 2024-12-28T16:36:23Z 2024-12-28T16:36:23Z Author&#160;Soon, Jan Mei, author.&#160;Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number&#160;ONLINE(342653.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical hazard detection : development and application of new technologies ent://SD_ILS/0/SD_ILS:341558 2024-12-28T16:36:23Z 2024-12-28T16:36:23Z Author&#160;Wang, Shuo, 1969-<br/>Preferred Shelf Number&#160;ONLINE(341558.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>