Search Results for Food Inspection. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bInspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T16:36:23ZNovel Sensors for Food Inspection: Modelling, Fabrication and Experimentationent://SD_ILS/0/SD_ILS:4893822024-12-28T16:36:23Z2024-12-28T16:36:23ZAuthor Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-28T16:36:23Z2024-12-28T16:36:23ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-12-28T16:36:23Z2024-12-28T16:36:23ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:3426532024-12-28T16:36:23Z2024-12-28T16:36:23ZAuthor Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number ONLINE(342653.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582024-12-28T16:36:23Z2024-12-28T16:36:23ZAuthor Wang, Shuo, 1969-<br/>Preferred Shelf Number ONLINE(341558.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>