Search Results for Food Inspection. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bInspection.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-18T03:42:45ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182025-03-18T03:42:45Z2025-03-18T03:42:45ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>